The Originators of Quick & Easy Cooking!
Pesto Chicken Pasta

- SERVES
- 4
- COOK TIME
- 5 Min
This restaurant-worthy main dish fits perfectly as an easy weeknight dinner and also as a quick company meal. With its creamy pesto sauce made with readily available ingredients to coat the pasta and cooked chicken, we can serve it up proudly!
What You'll Need
- 1 pound linguine
- 1 tablespoon vegetable oil
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 teaspoons salt, divded
- 1/2 teaspoon black pepper
- 1 (7-ounce) container pesto sauce
- 1 cup (1/2 pint) heavy cream
- 7 plum tomatoes, cut into 1/4-inch slices
What to Do
- In a 6-quart soup pot, cook the pasta according to the package directions; drain, rinse, drain again, and set aside in the colander.
- In the same pot, heat the oil over high heat; add the chicken then sprinkle it with 1 teaspoon salt and the pepper. Cook for 8 to 10 minutes, or until no pink remains in the chicken.
- Reduce the heat to medium-low and stir in the pesto, cream, and the remaining 1 teaspoon salt. Simmer for 2 to 3 minutes.
- Add the tomatoes and return the pasta to the pot, stirring until thoroughly combined. Cook for 3 to 5 minutes, or until pasta is warmed through. Serve immediately.
Member 20731
Jun 03, 2010
When do you add the heavy cream?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
peggyh589 4681726
Feb 25, 2013
Check out line #3 again. Heavy cream and cream is the same thing.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE

Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Braised Mediterranean Beef
We know you're always looking for one pot dinner recipes that keep the menu fresh and fun. Well, our Braised Mediterranean Beef is a one-pot recipe full of comfort, flavor, and flair! It'll bring the family together around the table, and don't be surprised, when there's none left over! The combo of garlic, tomatoes, and red wine really add bold flavors that will make this a family-favorite!