Skillet Chicken Oreganato

(12 Votes)

Updated May 17, 2018

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SERVES: 4

COOK TIME: 8 Min

Packed with garlic flavor, our Skillet Chicken Oreganato will tantalize the taste buds. Serve it over pasta or rice for a complete meal that's sure to please.

What You'll Need

1 tablespoon olive oil
1/4 cup (1/2 stick) butter
2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
6 garlic cloves, chopped
2 scallions (green onions), thinly sliced
1 tablespoon chopped fresh parsley
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper

What to Do

In a large skillet, heat oil and melt butter over medium heat. Add chicken, and saute 6 to 8 minutes, or until browned on all sides.
Add remaining ingredients and saute 2 to 3 minutes, or until chicken is no longer pink inside.

Notes

Serving suggestion: serve over hot cooked linguine or rice.
Like this chicken recipe? Then you'll love our collection of 14 Tasty Quick and Easy Chicken Recipes!

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mandielp

Nov 02, 2013

Delicious! Made a gravy to go on top of it. Will definitely be making again

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hojojj 2097867

Jun 27, 2013

Made this tonight...All I can say is, Winner, Winner, Chicken dinner!!!!

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alzamoradavid 5472731

Sep 12, 2012

This Skillet Chiken Oreganato is almost similar like the Fish Scampi I made yesteday.I am going to try today 9/12/2012.My wife loved the fish.

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wernerflo67 9753079

Feb 28, 2012

This recipe is open to a lot of interpretation -- I used less than 1 cup of cooked and shredded chicken; chopped celery, onion and dried chives instead of the scallions, added 1-1/2 cups of chicken bullion and a cold water and cornstarch to thicken; served over white rice. I am having it right now for lunch and it's great!

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gingermcelligott 8786613

Aug 27, 2012

Wernerflo ... you took something really good and made it excellent, thanks for the idea:)

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leavittpd 4977921

Sep 22, 2012

Pardon me, but exactly what part of this recipe did you use without changing it. Let's see, you used cooked chicken, shredded; chives instead of scallions, you added chicken bullion and thickened it with cornstarch. Sound good, but not like Mr. Food's recipe.

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ouizee47

Feb 27, 2012

Whitethorn4, why not make the whole recipe, then freeze half of it, except for the rice? Then you could have the rest of it another time?

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debnachman 1752543

Oct 24, 2011

This is soooooooooooooo delish!!!!!

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JMarinde JMS

Feb 23, 2011

Halve this!?? Why not make the whole thing and live o nleftovers for a few days??? YUMMM!!!

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hugmehugs

Feb 11, 2011

whitethorn: I don't see any ingredients that couldn't be halved successfully. I live alone and usually scale down recipes. Enjoy!

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whitethorn4 1902071

Dec 15, 2010

This sounds great. Can I successfully halve all ingredients to make this recipe for two?

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Lisa Morelli

Apr 26, 2010

Great recipe

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