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Skillet Chicken Oreganato
(12 Votes)
Updated May 17, 2018
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- SERVES
- 4
- COOK TIME
- 8 Min
Packed with garlic flavor, our Skillet Chicken Oreganato will tantalize the taste buds. Serve it over pasta or rice for a complete meal that's sure to please.
What You'll Need
- 1 tablespoon olive oil
- 1/4 cup (1/2 stick) butter
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 6 garlic cloves, chopped
- 2 scallions (green onions), thinly sliced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- In a large skillet, heat oil and melt butter over medium heat. Add chicken, and saute 6 to 8 minutes, or until browned on all sides.
- Add remaining ingredients and saute 2 to 3 minutes, or until chicken is no longer pink inside.
Notes
- Serving suggestion: serve over hot cooked linguine or rice.
- Like this chicken recipe? Then you'll love our collection of 14 Tasty Quick and Easy Chicken Recipes!
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mandielp
Nov 02, 2013
Delicious! Made a gravy to go on top of it. Will definitely be making again
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hojojj 2097867
Jun 27, 2013
Made this tonight...All I can say is, Winner, Winner, Chicken dinner!!!!
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alzamoradavid 5472731
Sep 12, 2012
This Skillet Chiken Oreganato is almost similar like the Fish Scampi I made yesteday.I am going to try today 9/12/2012.My wife loved the fish.
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wernerflo67 9753079
Feb 28, 2012
This recipe is open to a lot of interpretation -- I used less than 1 cup of cooked and shredded chicken; chopped celery, onion and dried chives instead of the scallions, added 1-1/2 cups of chicken bullion and a cold water and cornstarch to thicken; served over white rice. I am having it right now for lunch and it's great!
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gingermcelligott 8786613
Aug 27, 2012
Wernerflo ... you took something really good and made it excellent, thanks for the idea:)
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leavittpd 4977921
Sep 22, 2012
Pardon me, but exactly what part of this recipe did you use without changing it. Let's see, you used cooked chicken, shredded; chives instead of scallions, you added chicken bullion and thickened it with cornstarch. Sound good, but not like Mr. Food's recipe.
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ouizee47
Feb 27, 2012
Whitethorn4, why not make the whole recipe, then freeze half of it, except for the rice? Then you could have the rest of it another time?
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debnachman 1752543
Oct 24, 2011
This is soooooooooooooo delish!!!!!
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JMarinde JMS
Feb 23, 2011
Halve this!?? Why not make the whole thing and live o nleftovers for a few days??? YUMMM!!!
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hugmehugs
Feb 11, 2011
whitethorn: I don't see any ingredients that couldn't be halved successfully. I live alone and usually scale down recipes. Enjoy!
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whitethorn4 1902071
Dec 15, 2010
This sounds great. Can I successfully halve all ingredients to make this recipe for two?
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