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Skillet Chicken Oreganato

(12 Votes)
Updated May 17, 2018
Skillet Chicken Oreganato
SERVES
4
COOK TIME
8 Min

Packed with garlic flavor, our Skillet Chicken Oreganato will tantalize the taste buds. Serve it over pasta or rice for a complete meal that's sure to please.

What You'll Need

  • 1 tablespoon olive oil
  • 1/4 cup (1/2 stick) butter
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 6 garlic cloves, chopped
  • 2 scallions (green onions), thinly sliced
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

What to Do

  1. In a large skillet, heat oil and melt butter over medium heat. Add chicken, and saute 6 to 8 minutes, or until browned on all sides.
     
  2. Add remaining ingredients and saute 2 to 3 minutes, or until chicken is no longer pink inside.

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Delicious! Made a gravy to go on top of it. Will definitely be making again

Made this tonight...All I can say is, Winner, Winner, Chicken dinner!!!!

This Skillet Chiken Oreganato is almost similar like the Fish Scampi I made yesteday.I am going to try today 9/12/2012.My wife loved the fish.

This recipe is open to a lot of interpretation -- I used less than 1 cup of cooked and shredded chicken; chopped celery, onion and dried chives instead of the scallions, added 1-1/2 cups of chicken bullion and a cold water and cornstarch to thicken; served over white rice. I am having it right now for lunch and it's great!

Wernerflo ... you took something really good and made it excellent, thanks for the idea:)

Pardon me, but exactly what part of this recipe did you use without changing it. Let's see, you used cooked chicken, shredded; chives instead of scallions, you added chicken bullion and thickened it with cornstarch. Sound good, but not like Mr. Food's recipe.

Whitethorn4, why not make the whole recipe, then freeze half of it, except for the rice? Then you could have the rest of it another time?

This is soooooooooooooo delish!!!!!

Halve this!?? Why not make the whole thing and live o nleftovers for a few days??? YUMMM!!!

whitethorn: I don't see any ingredients that couldn't be halved successfully. I live alone and usually scale down recipes. Enjoy!

This sounds great. Can I successfully halve all ingredients to make this recipe for two?

Great recipe

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