Skillet Chicken and Potatoes


Skillet Chicken and Potatoes

Skillet Chicken and Potatoes
10 Min

Bring back memories of yesteryear with our recipe for Skillet Chicken and Potatoes. Thanks to some shortcut ingredients, you can experience great-tasting comfort in just 10 minutes! This is an easy chicken recipe that the whole family will love because it's a delicious dish right out of grandma's cookbook. 

What You'll Need

  • 2 cups cubed cooked chicken
  • 2 cups frozen mixed vegetables, thawed and drained
  • 1 (10 ounce) can condensed cream of chicken soup
  • 3/4 cup milk
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 3 cups hot mashed potatoes (see Tip)

What to Do

  1. In a large skillet, combine all ingredients except potatoes over medium heat; mix well. Cook 10 minutes or until heated through, stirring occasionally.
  2. Remove from heat and top with hot mashed potatoes. Serve immediately.

Test Kitchen Tips

  • You can use leftover potatoes, instant mashed potatoes, or even the refrigerated or frozen packaged ones that are oh-so-tasty and convenient, especially for dishes like this one! 
  • We know how much you love cooking with your skillet! That's why we've got a collection of Easy Skillet Meals that are going to make dinnertime that much better! 
  • For more chicken recipes that taste like home, try our Southern Chicken-Fried Steak or our Chicken Noodle Skillet! These dinner recipes are sure to make mama proud!
  • If you can't get enough potatoes, check out these Super Easy Mashed Potato Recipes for the perfect side dish at any meal!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 506
  • Calories from Fat 154
  • Total Fat 17g 26 %
  • Saturated Fat 7.8g 39 %
  • Trans Fat 0.3g 0 %
  • Protein 35g 71 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 91mg 30 %
  • Sodium 974mg 41 %
  • Total Carbohydrates 56g 19 %
  • Dietary Fiber 10g 42 %
  • Sugars 5.3g 0 %

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I made this with the mushroom soup as I didn't have chicken soup. I did put cheddar cheese on top and broiled it. It was very delicious.

This is similar to Shepherd's Pie. I top with shredded cheese and french fried onions, then return to oven for 5-10 mins.

I made this last night. It was so easy and economical. My family likes it and all I did was add some garlic bread to make this a complete meal. I didn't change a thing and will make this many time more.

Basically my recipe for my "Comfort Chicken" except everything is fresh and I use my broth (gravy) from the chicken that I have baked and made from the drippings. This is, however, a great meal for those in a hurry or on the go.

I think I would rather have the potatoes on the bottom.

After putting potatoes on top I would put in oven to brown like double baked potatoes.Let you know how it turns out..

I have substituted ground beef for the chicken in this recipe and cream of mushroom soup for the cream of chicken soup - is delicious!

Creative - but then what do you call it? Recipes are just a starting point to go from, and you did it well.

Silky flavorable!


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