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Skillet Chicken and Potatoes
(8 Votes)
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- SERVES
- 4
- COOK TIME
- 10 Min
Bring back memories of yesteryear with our recipe for Skillet Chicken and Potatoes. Thanks to some shortcut ingredients, you can experience great-tasting comfort in just 10 minutes! This is an easy chicken recipe that the whole family will love because it's a delicious dish right out of grandma's cookbook.
What You'll Need
- 2 cups cubed cooked chicken
- 2 cups frozen mixed vegetables, thawed and drained
- 1 (10 ounce) can condensed cream of chicken soup
- 3/4 cup milk
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 3 cups hot mashed potatoes (see Tip)
What to Do
- In a large skillet, combine all ingredients except potatoes over medium heat; mix well. Cook 10 minutes or until heated through, stirring occasionally.
- Remove from heat and top with hot mashed potatoes. Serve immediately.
Test Kitchen Tips
- You can use leftover potatoes, instant mashed potatoes, or even the refrigerated or frozen packaged ones that are oh-so-tasty and convenient, especially for dishes like this one!
- We know how much you love cooking with your skillet! That's why we've got a collection of Easy Skillet Meals that are going to make dinnertime that much better!
- For more chicken recipes that taste like home, try our Southern Chicken-Fried Steak or our Chicken Noodle Skillet! These dinner recipes are sure to make mama proud!
- If you can't get enough potatoes, check out these Super Easy Mashed Potato Recipes for the perfect side dish at any meal!
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 506
- Calories from Fat 154
- Total Fat 17g 26 %
- Saturated Fat 7.8g 39 %
- Trans Fat 0.3g 0 %
- Protein 35g 71 %
- Amount Per Serving % Daily Value *
- Cholesterol 91mg 30 %
- Sodium 974mg 41 %
- Total Carbohydrates 56g 19 %
- Dietary Fiber 10g 42 %
- Sugars 5.3g 0 %
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thegerdemans 4410066
May 27, 2015
I made this with the mushroom soup as I didn't have chicken soup. I did put cheddar cheese on top and broiled it. It was very delicious.
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Dawn 5077626
Oct 18, 2013
This is similar to Shepherd's Pie. I top with shredded cheese and french fried onions, then return to oven for 5-10 mins.
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brenda27537 3065240
Jul 19, 2013
I made this last night. It was so easy and economical. My family likes it and all I did was add some garlic bread to make this a complete meal. I didn't change a thing and will make this many time more.
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JudyTrudy
Jun 27, 2013
Basically my recipe for my "Comfort Chicken" except everything is fresh and I use my broth (gravy) from the chicken that I have baked and made from the drippings. This is, however, a great meal for those in a hurry or on the go.
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ferrella 5037938
Jun 27, 2013
I think I would rather have the potatoes on the bottom.
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fitzy
Jun 26, 2013
After putting potatoes on top I would put in oven to brown like double baked potatoes.Let you know how it turns out..
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pjohnson 7365661
Oct 10, 2012
I have substituted ground beef for the chicken in this recipe and cream of mushroom soup for the cream of chicken soup - is delicious!
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dlita13 5413221
Jun 26, 2013
Creative - but then what do you call it? Recipes are just a starting point to go from, and you did it well.
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