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Tortilla Chip Crusted Chicken
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- 15 Min
- COOK TIME
- 20 Min
Get the crispiness of oven-fried chicken without hand-breading! This quick and easy recipe is flavor-packed and baked to perfection for a crispy, crunchy, juicy finish that only Tortilla Chip Crusted Chicken can deliver.
What You'll Need
- 1 pound chicken breast tenders
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup all-purpose flour
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 2 large eggs
- 2 cloves garlic, pressed
- 2 cups crushed tortilla chips
- Cooking spray
What to Do
Preheat oven to 425 degrees F. Sprinkle chicken with salt and pepper.
Stir together 1/3 cup flour and next 3 ingredients in a small bowl.
Whisk eggs just until foamy in another small bowl, and stir in pressed garlic.
Place a lightly greased wire rack in a 10- x 15-inch rimmed baking sheet. Dredge chicken tenders in flour mixture, shaking off excess; dip in egg mixture, and dredge in crushed tortilla chips. Lightly coat chicken on each side with cooking spray; arrange chicken on wire rack. Bake 18 to 20 minutes or until golden and done, turning once after 12 minutes.
Tortilla chips add to the crispiness of this oven-fried chicken - feel free to use your favorite brand.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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