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Utica's Chicken Riggies

(1 Votes)
Updated October 16, 2017
Uticas Chicken Riggies
SERVES
6
COOK TIME
35 Min

Utica's Chicken Riggies is a hearty pasta dish with a unique and flavorful sauce. The recipe comes from Utica, a small town in upstate New York. Although there are a few different stories about who came up with the original recipe, there's no question that it's a winner. 

What You'll Need:
  • 1 pound rigatoni pasta
  • 3 tablespoons olive oil
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 5 hot cherry peppers, cut in quarters
  • 4 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup chicken broth
  • 1/2 cup white wine
  • 1 cup marinara sauce
  • 3 tablespoons butter
  • 1 cup Parmesan cheese
  • 1/4 cup fresh basil, sliced
What To Do:
  1. Cook pasta according to package directions; drain.
  2. Meanwhile, in a large deep skillet over medium heat, heat oil until hot. Cook onion, garlic, and cherry peppers 5 minutes or until tender.
  3. Sprinkle chicken with salt and pepper, and add to skillet; cook 6 to 8 minutes or until no longer pink. Add broth and wine and simmer 5 minutes. Stir in marinara sauce and cook 5 minutes. Add butter, Parmesan cheese, and basil, and cook 6 to 8 minutes or until thickened.
  4. Add pasta to skillet, mix well, and heat 5 minutes or until heated through. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 661
  • Calories from Fat 201
  • Total Fat 22g 34 %
  • Saturated Fat 8.1g 41 %
  • Trans Fat 0.2g 0 %
  • Protein 41g 82 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 103mg 34 %
  • Sodium 1,055mg 44 %
  • Total Carbohydrates 67g 22 %
  • Dietary Fiber 4.0g 16 %
  • Sugars 6.3g 0 %

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