PB & Chocolate Pan Cookies


PB & Chocolate Pan Cookies

24 (2 dozen)
10 Min
20 Min

Can you believe these delicious Peanut Butter & Chocolate Pan Cookies only require 6 ingredients? The trick is in the baking mix.

What You'll Need

  • 3/4 cup chunky peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup packed light brown sugar
  • 2 cups biscuit baking mix
  • 1 (12-ounce) package dark chocolate chips, divided

What to Do

  1. Preheat the oven to 325 degrees. Stir together peanut butter, eggs, and vanilla in a large bowl.
  2. Stir brown sugar into peanut butter mixture until combined. Add baking mix and 3/4 cup dark chocolate chips, stirring just until moistened. Spread mixture on a lightly greased 10-inch by 15-inch rimmed baking sheet.
  3. Bake 20 minutes or until golden. Remove from oven, and sprinkle evenly with remaining 1-1/4 cups dark chocolate chips; let stand 5 minutes or until chocolate melts. Spread or drizzle melted chocolate over top of cookies. Cut into triangles, bars, or squares.


Leave the electric beater in the cabinet-you can mix this dough with a spoon for a treat that combines everybody's favorite flavors-chocolate and peanut butter!

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 198
  • Calories from Fat 92
  • Total Fat 10g 16 %
  • Saturated Fat 4.0g 20 %
  • Trans Fat 0.0g 0 %
  • Protein 4.2g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 16mg 5 %
  • Sodium 180mg 8 %
  • Total Carbohydrates 26g 9 %
  • Dietary Fiber 1.8g 7 %
  • Sugars 16g 0 %

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Just thought these were o.k. The dark chocolate on top seems a bit overpowering.


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