"Pumped Up" Potato Salad
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- CHILL TIME
- 2 Hr
- COOK TIME
- 40 Min
We're seriously excited about this neat way to "pump up" your potato salad recipe. Add some celery, peppers, dill, and the secret ingredient: tuna! Mix it all together and our "Pumped Up" Potato Salad is a totally new take on old-fashioned potato salad.
What You'll Need
- 6 large white potatoes
- 2 (6 ounce each) cans tuna in water, drained and flaked
- 1 cup chopped celery (2 stalks)
- 1/2 cup chopped red bell pepper
- 1/3 cup chopped scallions (1 to 2 scallions)
- 2 cups mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
Place potatoes in a large pot and add just enough water to completely cover them. Bring to a boil and cook 35 to 40 minutes or until potatoes are fork-tender; drain and cool.
Peel potatoes and cut into 1-inch chunks; place chunks in a large bowl and add remaining ingredients. Mix until potatoes are completely coated.
- Cover and chill at least 2 hours before serving.
If you want, you can even cook the potatoes a day before making the salad this will cut down on the time needed to chill the salad before serving.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 473
- Calories from Fat 180
- Total Fat 20g 31 %
- Saturated Fat 3.0g 15 %
- Trans Fat 0.0g 0 %
- Protein 15g 31 %
- Cholesterol 34mg 11 %
- Sodium 725mg 30 %
- Total Carbohydrates 59g 20 %
- Dietary Fiber 7.2g 29 %
- Sugars 7.7g 0 %
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