The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Ranch Potato Salad

(3 Votes)
Ranch Potato Salad
SERVES
14
COOK TIME
30 Min

This red potato salad recipe is perfect for serving up at a graduation party, holiday barbecue, or picnic in the park. Loaded with eggs, peppers, and a couple of zesty add-ins, our Ranch Potato Salad is both flavorful and unforgettable.

What You'll Need:
  • 4 pounds red-skinned potatoes, washed
  • 6 hard-cooked eggs, chopped
  • 1 red bell pepper, minced
  • 4 celery stalks, diced
  • 2 cups mayonnaise
  • 1 (4-ounce) can chopped green chilies, drained
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
What To Do:
  1. Place potatoes in a large pot and add enough water to completely cover them. Bring to a boil over high heat and cook 25 to 30 minutes, or until potatoes are fork-tender. Drain and let cool.
     
  2. Cut potatoes into 1-inch chunks and place in a large bowl; add remaining ingredients and mix gently until potatoes are completely coated.
     
  3. Serve warm, or cover and chill until ready to serve.
Note

This recipe makes a really large batch so, after your get-together, you can keep any leftovers in a covered container in the refrigerator. We can almost guarantee that before you know it, it'll all disappear.

Nutritional InformationShow More

Servings Per Recipe: 14

  • Amount Per Serving % Daily Value *
  • Calories 262
  • Calories from Fat 124
  • Total Fat 14g 21 %
  • Saturated Fat 2.4g 12 %
  • Trans Fat 0.0g 0 %
  • Protein 5.7g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 89mg 30 %
  • Sodium 501mg 21 %
  • Total Carbohydrates 30g 10 %
  • Dietary Fiber 2.8g 11 %
  • Sugars 4.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Something different

I made this for my grandson's b-day party and was not impressed nor were my guests. We found it to be bland and not much different than any other potato salad. I added hot salt to my own serving to give it some zing. I would not make this particular dish again.

This is a hit every time I make it!!!!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Sweet Potato Pancakes

A platter of crispy sweet potato pancakes is always welcome for holiday entertaining. This healthy pancake recipe is our twist on the spuds, making great use of sweet potatoes as a tasty alternative. We especially love this recipe as the weather starts to get chilly, but don't be afraid to make these tasty bites any time of the year!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----