The Originators of Quick & Easy Cooking!
Revved Up Radish Slaw
(0 Votes)
Updated May 18, 2018
Share This Recipe
- SERVES
- 6
- PREP
- 20 Min
We're getting all revved up about this fantastically easy, and oh-so delicious, Revved Up Radish Slaw! It's a recipe that works perfectly as a Spring or Summer side dish!
What You'll Need
- 3 cups shredded radishes (about 15)
- 1 cup chopped yellow peppers
- 1 cup shredded carrots
- 3 scallions, thinly sliced
- 1/2 cup mayonnaise
- 3 tablespoons rice vinegar
- 2 teaspoons sugar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Combine first four ingredients in a bowl.
- Whisk mayonnaise and remaining ingredients until well combined. Drizzle over slaw, toss until coated.
- Serve immediately or refrigerate until ready to serve.
Share This Recipe
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
womanofgod54 5626477
Apr 01, 2015
Why do you have to have sugar in your recipes?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Old-Fashioned German Stuffing 
Are you looking for the perfect side dish to pair with your favorite pot roast or German sausages? Try our Old-Fashioned German Stuffing! This hot and hearty stuffing is loaded with fresh sauerkraut, crumbled bacon, and rye bread, so you know it's got an authentic taste!
You May Also Like
|
|
