Revved Up Radish Slaw
- SERVES
- 6
- PREP
- 20 Min
We're getting all revved up about this fantastically easy, and oh-so delicious, Revved Up Radish Slaw! It's a recipe that works perfectly as a Spring or Summer side dish!
What You'll Need
- 3 cups shredded radishes (about 15)
- 1 cup chopped yellow peppers
- 1 cup shredded carrots
- 3 scallions, thinly sliced
- 1/2 cup mayonnaise
- 3 tablespoons rice vinegar
- 2 teaspoons sugar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Combine first four ingredients in a bowl.
- Whisk mayonnaise and remaining ingredients until well combined. Drizzle over slaw, toss until coated.
- Serve immediately or refrigerate until ready to serve.
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