Mexican-Style Eggs-In-A-Nest


Mexican-Style Eggs-In-A-Nest

Mexican-Style Eggs-In-A-Nest is an all-in-one change of pace oven baked egg and hash brown breakfast or brunch idea. The zesty seasoning adds a flavorful touch that turns mealtime into a mini-fiesta.


For a lighter option feel free to use reduced-fat cheese.


Preparation Time5 min

Cooking Time20 min


  • 2 cups shredded refrigerated or defrosted frozen hash brown potatoes
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/2 teaspoon Mexican or taco seasoning
  • 4 eggs
  • Salt and Pepper

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It looks awesome, and pretty easy. I might have to try it for busy mornings. It's almost a start early and work while it's finishing up breakfast.

I agree...I really want to see a picture

Be nice if you showed a picture of what it looked like


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