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Frozen Fruit Salad
(2 Votes)
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- SERVES
- 8
- PREP
- 8 Hr
A refreshing anytime treat, icy cool fruit salad always goes down easy. And done this way...a masterpiece!
What You'll Need
- 1 cup sour cream
- 1 cup frozen whipped topping, thawed
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 can (20 ounces) crushed pineapple, drained and squeezed dry
- 1 can (16½ ounces) dark sweet cherries, quartered and well drained (see Note)
- 2 medium-sized bananas, cut into 1/4-inch-thick slices
- 1/2 cup chopped walnuts
What to Do
- In a medium-sized bowl, combine the sour cream, whipped topping, sugar, and vanilla. Gently fold the pineapple, cherries, bananas, and walnuts into the sour cream mixture.
- Line a 9" x 5" loaf pan with plastic wrap, making sure the plastic wrap extends over the edges. Spoon the fruit mixture into the loaf pan, cover, and freeze overnight.
- When ready to serve, invert the loaf onto a serving plate and remove the plastic wrap, then slice and serve.
Notes
After draining the cherries, place them on paper towels until the excess liquid is absorbed.
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Mybobba1 6118392
Aug 02, 2012
This sounds really good, I made a wonderful fruit salad back in the 60's that you put in cardboard containers, it used sour cream and mayo, I lost the recipe ..if anyone out there has that recipe I would be very grateful.
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zumma
Sep 08, 2012
I think this is what you are looking for: Frozen Fruit Salad (from the 50's) Ingredients: 2 small packages (3 ounces each) cream cheese 1 cup mayonnaise 1 cup heavy cream, whipped 1/2 cup maraschino red cherries, quartered 1/2 cup green maraschino cherries, quartered (or use all red) 1 can fruit cocktail (16 or 20 ounce size), drained 2 1/2 cups diced marshmallows, about 24 marshmallows Preparation: Beat together the cream cheese and mayonnaise. Fold in whipped cream, cherries, drained fruit cocktail, and marshmallows. Pour into a 1-quart freezer container. Garnish with additional maraschino cherries. Freeze fruit salad until firm. Frozen fruit salad serves 8.
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