Toffee Crunch Ice Cream Balls
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Try your own combination of ice cream flavors, coatings, and toppings for endless variations of this easy, yet fancy, dessert.
What You'll Need
- 2 cups coffee ice cream
- 3 (1.4-ounce) chocolate-covered toffee candy bars, crushed
- 4 waffle cone bowls
- Chocolate ice cream topping
What to Do
- Scoop ice cream into 4 balls; place on a wax paper-lined baking sheet, and freeze until firm. Roll ice cream balls in crushed candy; freeze until firm.
- To serve, place ice cream balls in waffle bowls; drizzle with chocolate topping.