Toffee Crunch Ice Cream Balls
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Try your own combination of ice cream flavors, coatings, and toppings for endless variations of this easy, yet fancy, dessert.
What You'll Need:
- 2 cups coffee ice cream
- 3 (1.4-ounce) chocolate-covered toffee candy bars, crushed
- 4 waffle cone bowls
- Chocolate ice cream topping
What To Do:
- Scoop ice cream into 4 balls; place on a wax paper-lined baking sheet, and freeze until firm. Roll ice cream balls in crushed candy; freeze until firm.
- To serve, place ice cream balls in waffle bowls; drizzle with chocolate topping.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
You don't need a fancy rotisserie to make the best roasted chicken - all you need is a Bundt pan! Our Herb Roasted Bundt Pan Chicken is so moist and flavorful, you'll wonder why you've never tried roasting your chicken like this before. (We just love how the chicken picks up the flavors from the herbs and wine in the pan!)