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Toffee Crunch Ice Cream Balls

Try your own combination of ice cream flavors, coatings, and toppings for endless variations of this easy, yet fancy, dessert.

What You'll Need

  • 2 cups coffee ice cream
  • 3 (1.4-ounce) chocolate-covered toffee candy bars, crushed
  • 4 waffle cone bowls
  • Chocolate ice cream topping

What to Do

  1. Scoop ice cream into 4 balls; place on a wax paper-lined baking sheet, and freeze until firm. Roll ice cream balls in crushed candy; freeze until firm.

  2. To serve, place ice cream balls in waffle bowls; drizzle with chocolate topping.

Notes

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