The Originators of Quick & Easy Cooking!


Garlic Cheese Grits

3 Min
12 Min

Grits aren't just for breakfast anymore! Try 'em as a side dish to round out your meal. They're especially good teamed with pork and roasted chicken.

What You'll Need

  • 4 cups water
  • 1 cup quick-cooking grits, uncooked
  • 1/2 teaspoon salt
  • 1 (6-ounce) roll process cheese with garlic
  • 1/8 teaspoon ground red pepper

What to Do

  1. Bring water to a boil in a Dutch oven; stir in grits and salt. Return to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally.

  2. Remove from heat; add cheese and pepper, stirring until cheese melts.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Oatmeal Cranberry Cookies

When you get a craving for fresh baked cookies, you have to do what you have to do. Luckily, here in the Test Kitchen, we can make cookies any time we want. Our go-to are these Oatmeal Cranberry cookies. Can you blame us? These sweet oats and tart cranberries are always a treat when washed down with ice cold milk. We wish you could smell the scent of cinnamon in the Test Kitchen, but making them in your home is just as tasty.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----