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Morning Pizza

(2 Votes)
Updated May 17, 2018
Morning Pizza
SERVES
6
COOK TIME
22 Min

Pizza for breakfast?! You got it! Our Morning Pizza is covered in fluffy scrambled eggs and crispy bacon, before getting smothered in gooey melted cheese! Just slice and go!

What You'll Need

  • 1 tablespoon butter
  • 6 eggs, beaten
  • 1 (12-inch) prepared pizza shell
  • 1/3 cup real bacon bits (see Note)
  • 3 (2 -ounce) slices American cheese, cut into 1/2-inch strips

What to Do

  1. Preheat oven to 450 degrees F. In a large skillet, melt butter over medium-low heat. Add eggs and scramble until firm.
     
  2. Place pizza shell on a pizza pan, spoon scrambled eggs over the top and sprinkle with bacon bits.
     
  3. Place strips of cheese over bacon and bake 7 to 8 minutes, or until crust is crisp and brown. Slice and serve.

Note

Substitute any of your favorite pizza toppings, from canned mushrooms and olives to pepperoni, for the bacon bits.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Oh my goodness yum! This recipe no doubt takes breakfast to another level of deliciousness...I've never thought to make pizza for breakfast. I mean I've had pizza (leftover) for breakfast before but not a literal breakfast pizza I love this concept! First thing I thought of is how about a sausage gravy pizza? Cover it mostly in sausage and egg would be good too...then plate a slice and smother it with sausage gravy. Omigosh, I'm seriously fantasizing about breakfast pizza now.

mmmmm sounds great can't wait to try some

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