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Upside Down Noodle Wreath

(5 Votes)
Updated May 17, 2018
Upside Down Noodle Wreath
SERVES
12
COOK TIME
1 Hr 20 Min

Yes, it's make-ahead easy. Yes, it's packed with flavor. Yes, it's perfect for brunch. And, of course, "OOH IT'S SO GOOD!!"

What You'll Need

  • 1/2 cup firmly packed light brown sugar
  • 16 maraschino cherries
  • 1/4 cup (1/2 stick) butter, melted
  • 6 eggs
  • 1 cup (1/2 pint) sour cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 (20 ounces) can crushed pineapple, well drained
  • 1 (16 ounces) package fine egg noodles, cooked and drained

What to Do

  1. Preheat oven to 350 degrees F.
     
  2. Sprinkle brown sugar into bottom of 10-inch Bundt pan that has been coated with cooking spray. Place cherries evenly on top of brown sugar. Pour melted butter evenly over brown sugar and cherries; set aside.
     
  3. In large bowl, with an electric beater, beat eggs, sour cream, sugar, vanilla, and salt until well blended. Stir in crushed pineapple, then drained noodles. Pour evenly into Bundt pan and bake for 70 minutes or until center is set and top is lightly browned. Allow to cool 20 minutes and invert gently onto a serving platter.
     

Notes

Run a knife around the edges of the pan to help loosen it. And be careful when inverting it because it'll still be hot!

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 378
  • Calories from Fat 108
  • Total Fat 12g 18 %
  • Saturated Fat 6.0g 30 %
  • Trans Fat 0.2g 0 %
  • Protein 9.4g 19 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 148mg 49 %
  • Sodium 184mg 8 %
  • Total Carbohydrates 59g 20 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 32g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Ummm ok, I'm definitely a fan of creative cooking noodles in a bundt pan with fruit may be where I draw the line. I'm sorry, but I just can't wrap my head around the concept of sweet noodles. This would, however, be an awesome way to make a lasagna or even stroganoff...then after it's been baked you can smother the lasagna in marinara and parmesan shavings and a delicious mushroom gravy for the stroganoff.

oops...meant to say, "but" cooking noodles in a bundt pan

sounds good. never thought to make a desert with noodles.

what kind of noodles it say fine noodles I don't know what that means sounds really good

Fine noodles are extremely skinny and usually packaged in a bag, not a box. Hope this helps, Happy Holidays!

SOunds like a upgraded noodle kugel on a sugar spree !!!1 yeah

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