The Originators of Quick & Easy Cooking!
Upside Down Noodle Wreath
(5 Votes)
Share This Recipe
- SERVES
- 12
- COOK TIME
- 1 Hr 20 Min
Yes, it's make-ahead easy. Yes, it's packed with flavor. Yes, it's perfect for brunch. And, of course, "OOH IT'S SO GOOD!!"
What You'll Need
- 1/2 cup firmly packed light brown sugar
- 16 maraschino cherries
- 1/4 cup (1/2 stick) butter, melted
- 6 eggs
- 1 cup (1/2 pint) sour cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 (20 ounces) can crushed pineapple, well drained
- 1 (16 ounces) package fine egg noodles, cooked and drained
What to Do
- Preheat oven to 350 degrees F.
- Sprinkle brown sugar into bottom of 10-inch Bundt pan that has been coated with cooking spray. Place cherries evenly on top of brown sugar. Pour melted butter evenly over brown sugar and cherries; set aside.
- In large bowl, with an electric beater, beat eggs, sour cream, sugar, vanilla, and salt until well blended. Stir in crushed pineapple, then drained noodles. Pour evenly into Bundt pan and bake for 70 minutes or until center is set and top is lightly browned. Allow to cool 20 minutes and invert gently onto a serving platter.
Notes
Run a knife around the edges of the pan to help loosen it. And be careful when inverting it because it'll still be hot!
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 378
- Calories from Fat 108
- Total Fat 12g 18 %
- Saturated Fat 6.0g 30 %
- Trans Fat 0.2g 0 %
- Protein 9.4g 19 %
- Amount Per Serving % Daily Value *
- Cholesterol 148mg 49 %
- Sodium 184mg 8 %
- Total Carbohydrates 59g 20 %
- Dietary Fiber 2.1g 8 %
- Sugars 32g 0 %
Thanks for your comment. Don't forget to share!
Rnbowgrl
Aug 24, 2018
Ummm ok, I'm definitely a fan of creative cooking noodles in a bundt pan with fruit may be where I draw the line. I'm sorry, but I just can't wrap my head around the concept of sweet noodles. This would, however, be an awesome way to make a lasagna or even stroganoff...then after it's been baked you can smother the lasagna in marinara and parmesan shavings and a delicious mushroom gravy for the stroganoff.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Rnbowgrl
Aug 24, 2018
oops...meant to say, "but" cooking noodles in a bundt pan
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
craftingginny 6978082
Feb 16, 2013
sounds good. never thought to make a desert with noodles.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
dnd215 8629421
Jan 14, 2013
what kind of noodles it say fine noodles I don't know what that means sounds really good
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
hek16 4320859
Dec 20, 2014
Fine noodles are extremely skinny and usually packaged in a bag, not a box. Hope this helps, Happy Holidays!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
brandalla69yahoocom
Jan 14, 2013
SOunds like a upgraded noodle kugel on a sugar spree !!!1 yeah
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Simple Shredded Potato Pancakes 
Potato pancakes are a symbolic and scrumptious treat commonly made for Hanukkah. Not only are they super crispy and really tasty, but thanks to the pre-shredded potatoes you can find at your favorite supermarket, these Simple Shredded Potato Pancakes are, well, simple to make!
You May Also Like
|
|
