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Breakfast English Muffin Melt

Name: Breakfast English Muffin Melt
Cook time: 10 min
Ingredients: 3 tablespoons butter, divided; 1 cup refrigerated egg whites; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 refrigerated English muffins, split in half; 8 slices tomato; 8 slices cooked Canadian bacon; 8 slices Muenster cheese

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Updated May 18, 2018

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SERVES: 4

COOK TIME: 10 Min

We don't believe in skipping breakfast, even when we've only got 10 minutes before we've got to be out the door! On those days we like to make our Breakfast English Muffin Melt. This topless breakfast sandwich has it all: cheese, eggs, butter, bacon, and more!

What You'll Need

3 tablespoons butter, divided
1 cup refrigerated egg whites
1/2 teaspoon salt
1/4 teaspoon black pepper
4 refrigerated English muffins, split in half
8 slices tomato
8 slices cooked Canadian bacon
8 slices Muenster cheese

What to Do

In a small skillet over medium heat, melt 1 tablespoon butter. Add egg whites, salt, and pepper; scramble until light and fluffy.
Meanwhile, toast English muffins and spread with remaining butter; place on baking sheet. Preheat broiler to high.
Top English muffins with slices of tomato and Canadian bacon. Spoon eggs on top, distributing evenly, then top each with a slice of cheese.
Place under broiler 1 to 2 minutes, or until cheese is melted. Serve immediately.

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