The Originators of Quick & Easy Cooking!
Easy-Breezy Brunch: 26 Easy Brunch Recipes for Any Occasion
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Breakfast English Muffin Melt
(0 Votes)
Share This Recipe
- SERVES
- 4
- COOK TIME
- 10 Min
We don't believe in skipping breakfast, even when we've only got 10 minutes before we've got to be out the door! On those days we like to make our Breakfast English Muffin Melt. This topless breakfast sandwich has it all: cheese, eggs, butter, bacon, and more!
What You'll Need
- 3 tablespoons butter, divided
- 1 cup refrigerated egg whites
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 refrigerated English muffins, split in half
- 8 slices tomato
- 8 slices cooked Canadian bacon
- 8 slices Muenster cheese
What to Do
- In a small skillet over medium heat, melt 1 tablespoon butter. Add egg whites, salt, and pepper; scramble until light and fluffy.
- Meanwhile, toast English muffins and spread with remaining butter; place on baking sheet. Preheat broiler to high.
- Top English muffins with slices of tomato and Canadian bacon. Spoon eggs on top, distributing evenly, then top each with a slice of cheese.
- Place under broiler 1 to 2 minutes, or until cheese is melted. Serve immediately.
Share This Recipe
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Stuffed Chicken Rollups 
Turn ordinary chicken breasts into a favorite main dish by stuffing them with our creamy, flavorful filling and rolling them in a crunchy homemade breading. Stuffed Chicken Rollups are easy for weeknights, and are a company-favorite too!
You May Also Like
|
|
