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Waffle Breakfast Stack

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Waffle Breakfast Stack
SERVES
4
SERVING SIZE
1 breakfast stack
COOK TIME
15 Min

Get your morning off to a healthy start with our Waffle Breakfast Stack. This all-in-one breakfast recipe is extra-quick and easy, thanks to the convenience of frozen and refrigerated shortcuts. It's just as good on a day when you're rushing out the door, as well as for a morning when you're just lazing around the house!

What You'll Need

  • 4 refrigerated, full cooked turkey sausage patties
  • 3 tablespoons butter
  • 1 cup fresh spinach
  • 4 frozen whole wheat waffles
  • 5 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tomato, sliced
  • 1/4 cup shredded mozzarella cheese

What to Do

  1. In a large skillet over medium heat, cook sausage, covered, 6 to 8 minutes or until browned and heated through, turning once halfway through cooking. Remove to a plate and cover to keep warm.
  2. In the same skillet over medium heat, melt butter. Add spinach and cook 1 minute or until spinach is wilted. Meanwhile, toast waffles according to package directions.
  3. In a medium bowl, whisk together eggs, salt, and pepper; add to spinach mixture. Stir occasionally, until eggs are set.
  4. Top waffles evenly with tomato, scrambled eggs, sausage patty, and cheese. Serve immediately.

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 315
  • Calories from Fat 188
  • Total Fat 21g 32 %
  • Saturated Fat 9.5g 48 %
  • Trans Fat 0.4g 0 %
  • Protein 18g 35 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 296mg 99 %
  • Sodium 913mg 38 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 1.9g 7 %
  • Sugars 3.7g 0 %
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