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Waffle Breakfast Stack

(0 Votes)
Waffle Breakfast Stack
SERVES
4
SERVING SIZE
1 breakfast stack
COOK TIME
15 Min

Get your morning off to a healthy start with our Waffle Breakfast Stack. This all-in-one breakfast recipe is extra-quick and easy, thanks to the convenience of frozen and refrigerated shortcuts. It's just as good on a day when you're rushing out the door, as well as for a morning when you're just lazing around the house!

What You'll Need

  • 4 refrigerated, full cooked turkey sausage patties
  • 3 tablespoons butter
  • 1 cup fresh spinach
  • 4 frozen whole wheat waffles
  • 5 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tomato, sliced
  • 1/4 cup shredded mozzarella cheese

What to Do

  1. In a large skillet over medium heat, cook sausage, covered, 6 to 8 minutes or until browned and heated through, turning once halfway through cooking. Remove to a plate and cover to keep warm.
  2. In the same skillet over medium heat, melt butter. Add spinach and cook 1 minute or until spinach is wilted. Meanwhile, toast waffles according to package directions.
  3. In a medium bowl, whisk together eggs, salt, and pepper; add to spinach mixture. Stir occasionally, until eggs are set.
  4. Top waffles evenly with tomato, scrambled eggs, sausage patty, and cheese. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 315
  • Calories from Fat 188
  • Total Fat 21g 32 %
  • Saturated Fat 9.5g 48 %
  • Trans Fat 0.4g 0 %
  • Protein 18g 35 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 296mg 99 %
  • Sodium 913mg 38 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 1.9g 7 %
  • Sugars 3.7g 0 %

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