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Pineapple Breakfast Melt

MAKES
4
COOK TIME
10 Min

Have you ever had a grilled cheese sandwich for breakfast? If not, then here's one you've got to try! Our recipe for Pineapple Breakfast Melt calls for a classic combination, fruit and cheese, to make this the tastiest breakfast-style grilled cheese yet.

What You'll Need

  • 8 slices cinnamon-raisin bread
  • 1 tablespoon butter, softened
  • 8 slices Monterey Jack cheese
  • 4 slices Canadian bacon
  • 4 slices canned pineapple

What to Do

  1. Butter 1 side of each bread slice. Place 4 slices buttered side down in a large skillet.
  2. Layer each bread slice with 1 cheese slice, 1 bacon slice, 1 pineapple slice and another cheese slice. Top each with another bread slice, buttered side up.
  3. Cook over medium-low heat until golden and cheese has melted, carefully turning once.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 512
  • Calories from Fat 242
  • Total Fat 27g 41 %
  • Saturated Fat 14g 69 %
  • Trans Fat 0.1g 0 %
  • Protein 30g 59 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 86mg 29 %
  • Sodium 1,151mg 48 %
  • Total Carbohydrates 39g 13 %
  • Dietary Fiber 0.4g 2 %
  • Sugars 17g 0 %

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