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Creamy Coffee Surprise

(0 Votes)
SERVES
12
PREP
15 Min
CHILL TIME
5 Hr

This change of pace gelatin mold that has the rich, creamy flavors of a Bavarian black forest dessert will be a welcome addition to your dessert routine.

What You'll Need:
  • 2 tablespoons unflavored gelatin
  • 1/2 cup sugar
  • 1/4 cup instant coffee granules
  • 2 1/2 cups boiling water
  • 1 cup cold water
  • 1 teaspoon vanilla extract
  • 1 cup frozen whipped topping, thawed
What To Do:
  1. In a large bowl, combine unflavored gelatin, sugar, coffee granules, and boiling water; stir until well mixed and dissolved. Add cold water and vanilla; mix well. Chill about 1 hour, or until slightly thickened.
     
  2. Beat until light and fluffy then add whipped topping and continue beating until well combined.
     
  3. Pour into a gelatin mold or serving bowl. Cover and chill for at least 4 hours, or until firm. Unmold and serve, or keep chilled until ready to serve.
     
Notes

Grab a grater and a chocolate bar and that's all you need to make the perfect topper.

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