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Jazzy Bananas Foster

(2 Votes)
10 Min

Did you know that your kitchen can provide the flavor and feel of a New Orleans restaurant in a matter of minutes? Just grab a skillet to make this bananas foster recipe and you'll be on your way to some jazzy good taste.

What You'll Need

  • 1/4 cup (½ stick) butter
  • 1/2 cup packed brown sugar
  • 1/8 teaspoon ground cinnamon
  • 3 medium bananas, peeled and sliced
  • 1/4 cup light or dark rum
  • 1 quart vanilla ice cream

What to Do

  1. In a large skillet, melt butter over medium heat. Add brown sugar and cinnamon; stir until sugar is melted.
  2. Stir in bananas and rum; cook 2 to 3 minutes, or until heated through.
  3. Scoop ice cream into serving bowls and top with banana mixture. Serve immediately.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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What can you substitute for the rum, since we don't like it.

To substitute the rum, add 1 teaspoon of vanilla extract and 1 tablespoon of water. Enjoy!

I made this last night, it was awesome. I didn't have regular rum so I used Banana rum and I used Praline frozen yogurt. OMG so GOOD :)


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