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Mini Fudgy Pretzel Cups

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MAKES: 24

COOK TIME: 5 Min

Have you ever described a dessert as fudgy, creamy, gooey, and crunchy all at once? You will now! Our Mini Fudgy Pretzel Cups are everything you ever wanted in a dessert, served in personal-sized portions!

What You'll Need

1 1/4 cups pancake and baking mix
3 tablespoons unsweetened baking cocoa powder
3 tablespoons sugar
1/2 cup milk
2 tablespoons melted butter
1/2 cup semisweet chocolate chips
1 quart vanilla ice cream
1 1/2 cups coarsely chopped pretzels
1 cup caramel sauce

What to Do

Preheat oven to 400 degrees F. Coat 24 mini muffin cups with cooking spray.
In a large bowl, whisk baking mix, cocoa powder, and sugar. Add milk and butter and stir just until moistened. Stir in chocolate chips. Spoon a tablespoonful into each muffin cup.
Bake 5 to 6 minutes, or until toothpick comes out clean. Cool 5 minutes, then remove from tin and place on a wire rack to cool completely.
Place a mini scoop of ice cream in a small parfait glass or cup, top with a fudgy cake, sprinkle with pretzels, then drizzle with caramel sauce. Repeat; serve immediately.

Notes

Feel free to mix and match with your favorite ice cream flavors and toppings!

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Nutritional InformationShow More

Servings Per Recipe: 24

Amount Per Serving % Daily Value *
Calories 160
Calories from Fat 58
Total Fat 6.5g 10 %
Saturated Fat 3.5g 18 %
Trans Fat 0.0g 0 %
Protein 2.4g 5 %

Amount Per Serving % Daily Value *
Cholesterol 13mg 4 %
Sodium 257mg 11 %
Total Carbohydrates 24g 8 %
Dietary Fiber 0.8g 3 %
Sugars 12g 0 %

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Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes

Mini Fudgy Pretzel Cups

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