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Mini Fudgy Pretzel Cups

Mini Fudgy Pretzel Cups
MAKES
24
COOK TIME
5 Min

Have you ever described a dessert as fudgy, creamy, gooey, and crunchy all at once? You will now! Our Mini Fudgy Pretzel Cups are everything you ever wanted in a dessert, served in personal-sized portions!

What You'll Need

  • 1 1/4 cups pancake and baking mix
  • 3 tablespoons unsweetened baking cocoa powder
  • 3 tablespoons sugar
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 1/2 cup semisweet chocolate chips
  • 1 quart vanilla ice cream
  • 1 1/2 cups coarsely chopped pretzels
  • 1 cup caramel sauce

What to Do

  1. Preheat oven to 400 degrees F. Coat 24 mini muffin cups with cooking spray.
  2. In a large bowl, whisk baking mix, cocoa powder, and sugar. Add milk and butter and stir just until moistened. Stir in chocolate chips. Spoon a tablespoonful into each muffin cup.
  3. Bake 5 to 6 minutes, or until toothpick comes out clean. Cool 5 minutes, then remove from tin and place on a wire rack to cool completely.
  4. Place a mini scoop of ice cream in a small parfait glass or cup, top with a fudgy cake, sprinkle with pretzels, then drizzle with caramel sauce. Repeat; serve immediately.

Notes

Feel free to mix and match with your favorite ice cream flavors and toppings!

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 160
  • Calories from Fat 58
  • Total Fat 6.5g 10 %
  • Saturated Fat 3.5g 18 %
  • Trans Fat 0.0g 0 %
  • Protein 2.4g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 13mg 4 %
  • Sodium 257mg 11 %
  • Total Carbohydrates 24g 8 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 12g 0 %

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