New England Style Bananas Foster
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You don't have to be a monkey to enjoy bananas! And this one's got a dark, sweet taste that you're going to love because it uses one of our favorite ingredients: maple syrup. Fancy up that plain ol' scoop of vanilla ice cream with this quick, five-minute topping, and you'll never want to go out for dessert again!
What You'll Need
- 1/3 cup maple syrup
- 1/3 cup dark rum
- 3 1/2 cups diagonally sliced firm ripe bananas
- 1/3 cup chopped walnuts, toasted
- 3 cups vanilla ice cream
What to Do
- Combine syrup and rum in a large nonstick skillet; bring to a simmer over medium-low heat. Add bananas; cook 3 minutes, stirring occasionally. Add walnuts; cook 1 minute. Serve immediately over ice cream.
Be careful cooking the bananas. You don't want them turning dark or getting too soft!
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