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Peanut Butter and Banana Whoopie Pies

(5 Votes)
Peanut Butter and Banana Whoopie Pies
6 Min

Peanut butter and banana fans will go bananas over our version of the Amish whoopie pie! Just wait until you whip up a batch of these scrumptious Peanut Butter and Banana Whoopie Pies! They are outstanding!

What You'll Need

  • 2 (7-ounce) packages banana bread muffin mix, batter prepared according to package directions
  • 2 cups peanut butter
  • 2 cups confectioners' sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/3 cup mini chocolate chips

What to Do

  1. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
  2. Drop batter onto prepared baking sheets in 2-inch circles about 2 inches apart.
  3. Bake 6 to 8 minutes, or until a wooden toothpick inserted in center comes out clean. Cool slightly, then remove to a wire rack to cool completely.
  4. Meanwhile, in a large bowl, combine peanut butter, sugar, milk, and vanilla; mix well. Stir in chocolate chips.
  5. Spread peanut butter filling onto flat side of half the cakes. Place remaining cakes on top of filling, pressing down lightly to form sandwiches.


Want even more of our favorite peanut butter recipes? Check out our collection Peanut Butter Recipes: Our Top 40 Recipes with Peanut Butter.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 720
  • Calories from Fat 337
  • Total Fat 37g 58 %
  • Saturated Fat 7.7g 39 %
  • Trans Fat 0.0g 0 %
  • Protein 20g 41 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 2.0mg 1 %
  • Sodium 616mg 26 %
  • Total Carbohydrates 85g 28 %
  • Dietary Fiber 4.0g 16 %
  • Sugars 58g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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heres a tip for all you whoopie pie makers; instead of making the cookies flat; which are never the same size, make it in a 9x13 pan. than you have a sheet and you can cut them uniformly. hope this helps make your experience helpful.

I wish you had more Whoopee Pie recipes. I want to make these for someone that doesn't like Chocolate or Peanut Butter. So I guess I'll have to keep checking. Also with this recipe, it is simple but I usually cook from scratch. When you use a mix it doesn't seem to me to be from scratch. I really do appreciate this website and Mr. Food.

I was looking for something a little more in the way of chocolate cookies with peanut butter and banana cream inside. I have an idea of how to do it now anyway. I will work on it and see how mine come out.

I consider myself quite the baker but not a mind reader. Even though the batter is to be dropped on baking sheets in 2 inch circles, I would like to know the exact measurement of how much batter to use for each cookie.

Buy a Whoopie Pan at: Distribute the batter evenly and you get perfect Whoopie tops and bottoms!


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