Broccoli Raisin Salad


Broccoli Raisin Salad

Broccoli Raisin Salad
10 Min
2 Hr

When we make this Broccoli Raisin Salad in the Test Kitchen, it's always gobbled right up. Try it and see if you get the same result in your kitchen!

What You'll Need

  • 1 red onion
  • 1 (16-ounce) package fresh broccoli florets
  • 1 (3.75-ounce) package sunflower kernels
  • 1 cup golden raisins
  • 1 cup mayonnaise
  • 4 bacon slices, cooked and crumbled
  • 3 tablespoons red wine vinegar

What to Do

  1. Cut onion into thin slices; cut onion slices in half.

  2. Stir together onion, broccoli, and remaining ingredients. Cover and chill at least 2 hours before serving.



Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 379
  • Calories from Fat 220
  • Total Fat 24g 38 %
  • Saturated Fat 3.0g 15 %
  • Trans Fat 0.0g 0 %
  • Protein 8.8g 18 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 19mg 6 %
  • Sodium 504mg 21 %
  • Total Carbohydrates 36g 12 %
  • Dietary Fiber 4.9g 20 %
  • Sugars 19g 0 %

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Easy and fast to make. Great for pot luck which I took it to.

Love this recipe. Can always something else to use broccoli for. I would probably use craisens and pecans and maybe a mix of mayo and sour cream. Which ever way it will be delicious and disappear quickly.

I only use regular raisins, never golden because golden raisins are soaked in sulfur dioxide to make them lighter it is a noxious irritating form of chemical gases I do like the sunflower seeds and keep them in a freezer bag on side door of the freezer just toss in a good handful when making these great salads I try to get them unsalted but harder to find

I have made this many times but I also add Tortellini

I have made this for years, but I use equal parts mayo and plain yogurt to make it a little lighter. Also, I love to use the Trader Joe's Golden Blend instead of just raisins. It's a family favorite!

Forgot to say I also always add cashews, they go wonderfully with the slight sweetness of the yogurt dressing.

Loved this salad as is but also made it using half cauliflower added celery and pecans/ashews in place of sunflower kernals.

I bought this at a deli once and said, "I have got to make this as it's really good." So thanks for the timely recipe. Got to say... I found it hard to figure out how many heads of broccoli would equal the 16 oz. Because in the end it seemed a tad bit heavy on the mayo. I probably didn't use enough broccoli, I am thinking. Next time, I think I'll try adding currants or, maybe even dried cranberries instead of the raisins.

The best ever ,loved it and will make it over and over again

I'd use coleslaw dressing instead . . . other than that variation, this recipe rocks!!!! (I've also used Craisins in place of the raisons - REALLY GOOD!!!

I have made this substituting seedless red grapes for the raisins. Delicious!

I also use cauliflower...this is a great summer salad psu


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