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Fresh Mozzarella Watermelon Salad

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This refreshing twist on an Italian-style Caprese salad is still packing a lycopene punch even without the tomatoes! Yes, the lycopene leader, watermelon, adds a novel taste, texture and flavor to our delicious Fresh Mozzarella Watermelon Salad.

What You'll Need

  • 2 cups seeded small watermelon balls (use a melon baller)
  • 2 cups fresh mozzarella pieces
  • 1 cup chopped fresh basil
  • 1 bunch scallions (green onions), trimmed and chopped
  • 1/3 cup extra virgin olive oil
  • Salt and pepper to taste
  • Balsamic vinegar as desired

What to Do

  1. Toss together the watermelon, mozzarella, basil, scallions, and oil. Season with salt and pepper to taste.
     
  2. Serve over a bed of baby greens. Drizzle with a bit of balsamic vinegar, if desired.
     

Adapted from recipe courtesy of the National Watermelon Promotion Board

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