Lemon Blueberry Tarts
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A dessert this easy to make that tastes so gourmet is a real find. The filling is a unique blend of lemon curd and blueberry. Lemon Blueberry Tarts are great for a spring or summer bash.
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 5 tablespoons lemon curd, divided
- 6 graham cracker tart shells
- 1 cup fresh blueberries
What to Do
- In a medium bowl, mix cream cheese and 3 tablespoons lemon curd until smooth. Evenly spoon mixture into graham cracker tart shells.
- In a small bowl, gently stir blueberries and remaining 2 tablespoons lemon curd until thoroughly combined. Spoon blueberries evenly over cheese layer. Cover loosely and chill for at least 1 hour before serving.
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