Lemon Blueberry Tarts


Lemon Blueberry Tarts

Lemon Blueberry Tarts
1 Hr

A dessert this easy to make that tastes so gourmet is a real find. The filling is a unique blend of lemon curd and blueberry. Lemon Blueberry Tarts are great for a spring or summer bash.

What You'll Need

  • 1 (8-ounce) package cream cheese, softened
  • 5 tablespoons lemon curd, divided
  • 6 graham cracker tart shells
  • 1 cup fresh blueberries

What to Do

  1. In a medium bowl, mix cream cheese and 3 tablespoons lemon curd until smooth. Evenly spoon mixture into graham cracker tart shells.
  2. In a small bowl, gently stir blueberries and remaining 2 tablespoons lemon curd until thoroughly combined. Spoon blueberries evenly over cheese layer. Cover loosely and chill for at least 1 hour before serving.

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This recipe looks a lot like the first cheesecake recipe I made bake in college. Because I had very little experience in cooking I decided to omit the lemon juice (which my recipe called for) the recipe was not really good. The next time, I included the lemon juice and now I have relative request the recipe when we have family gatherings. Want to try making this one with the lemon curd. I can only imagine how much more intense the flavor will be.

What a great little individual dessert. I had not heard of lemon curd but did a google search to find out more about it. Now that I know, I could easily substitute the lemon for another flavor curd or "pie filling".


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