Frozen Turtle Pie


Frozen Turtle Pie

Frozen Turtle Pie
3 Hr

There's no reason we can't have a little fun with our food now and then. Cute little "creatures" are peeking out from all over this delightful Frozen Turtle Pie.

What You'll Need

  • 1 (12.8-ounce) package pecan shortbread cookies, coarsely crushed
  • 1 (12.25-ounce) jar caramel sauce
  • 1/2 gallon chocolate ice cream
  • 1 1/2 cup pecan halves, toasted

What to Do

  1. In a large bowl, combine the crushed cookies and caramel sauce; mix well. Place half the mixture into the bottom of a 9-inch deep-dish pie plate. Use half the ice cream and place individual scoops over cookie mixture.
  2. Into each scoop of ice cream, place 2 pecan halves in the front and 2 pecan halves in back, making "legs," and 1 pecan half on top, making the "head" of a turtle. Sprinkle with one- fourth of the cookie mixture then top with additional scoops of ice cream and pecans, continuing in a pyramid shape until all ingredients are used.
  3. Cover and freeze for at least 3 hours before serving.



We like the flavor of chocolate ice cream in this pie but any flavor will do.

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Sounds yummy! Will be making this soon.

This has got to be the easiest, cutest, most delicious looking dessert I've ever seen; now I'm going to make it to find out but I just know I won't be disappointed. Betty


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