The Originators of Quick & Easy Cooking!

Free Offer
"Easy as Pie" Recipes: 40 Chocolate Pie Recipes, Fruit Pie Recipes & More

Looking to make a dessert that's easy as pie? Check out this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Secret Peanut Butter Cup Pie

(17 Votes)
Updated May 17, 2018
Secret Peanut Butter Cup Pie
4 Hr
10 Min

Go ahead and share the secret behind our Secret Peanut Butter Pie! Everyone deserves to enjoy this creamy smooth decadent no-bake dessert!

What You'll Need

  • 1 2/3 cups (10 ounces) peanut butter chips
  • 1/2 cup milk
  • 1 (14-ounce) can sweetened condensed milk, divided
  • 2 (8-ounce) packages cream cheese, softened
  • 1 tablespoon vanilla extract
  • 16 miniature peanut butter cups, coarsely chopped
  • 1 cup frozen whipped topping, thawed
  • 1 (9-inch) prepared chocolate pie crust

What to Do


  1. In a medium saucepan over low heat, combine peanut butter chips, milk, and 1/2 cup sweetened condensed milk. Cook until mixture is thick and smooth, stirring constantly. Remove saucepan from heat and allow mixture to cool to room temperature.
  2. In a large bowl with an electric mixer on medium speed, beat cream cheese until light and fluffy. Gradually beat in remaining sweetened condensed milk and the vanilla. With a spoon, stir in chopped peanut butter cups.
  3. Add whipped topping to peanut butter and milk mixture and blend completely with a spoon.
  4. Pour peanut butter mixture and cream cheese mixture alternately into pie crust, ending with cream cheese mixture. Swirl with a knife to get a marble effect. Cover and freeze until firm. Let stand at room temperature 10 minutes before serving.


  • Garnish with additional whipped topping and peanut butter cups.
  • We just can't enough of peanut butter-flavored desserts! If you feel the same way, you'll love our Chocolate Peanut Butter Brownies.
  • And if you want even more recipes that use peanut butter cups, we've got plenty to choose from right here!
  • Looking for make-ahead desserts? Check out this collection!

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 639
  • Calories from Fat 386
  • Total Fat 43g 66 %
  • Saturated Fat 24g 120 %
  • Trans Fat 0.0g 0 %
  • Protein 17g 33 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 70mg 23 %
  • Sodium 472mg 20 %
  • Total Carbohydrates 59g 20 %
  • Dietary Fiber 3.4g 14 %
  • Sugars 51g 0 %
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Be warned this a double batch so get 2 crusts.

the amounts for the recipe are very inaccurate as there is way too much mixture for the pie crust; I ended up with almost enough for 2.....and what is the proper way to cover in the freezer?

You cover the pie with the lid to the pie crust...just turn in the opposite way it was on the crust & crimp the edges.

followed the instructions to the "T", not impressed. Didn't turn out like they show on TV, was too embarrassed to serve it to company after i had the first piece.

I think i may try this with wow b utter and do not add peanut butter cups. It looks so good!

I'd like to make it for my son's birthday, which is November 2nd, because he expressed an interest in the recipe, when he saw it on the news, today. The only problem with me making it for him, is fact that he suffers from acid reflux, and he was told by his doctor not to eat chocolate. Can it be prepared without the peanut butter cups and the chocolate pie crust?

use graham cracker or shortbread and leave them out. I've made a version of this for years using regular peanut butter, powdered sugar and cream cheese. chocolate can be drizzled on top later by those who want chocolate

Can"t wait to make it for card night! LOOKS GREAT.

I can't wait to eat it!

what is the receipe

what is the receipe

This looks goood.I am going to give it a try.thanks

make my mouth water just to look at it love mr. foods recipes.

I loved the look of this as soon as I saw it. I just had to make it the same day. It just wasnt as sweet as I thought it was going to be. Maybe next time I will try adding a little sugar to the cream cheese mixture.... mmmm

looks fabulous!!!

Most large grocery stores carry the all ready made chocolate pie crusts where the graham cracker crusts are displayed.

Where do I get a chocolate pie crust


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Fruity Watermelon Pops

It just doesn't get more refreshing than watermelon pops in the summer! Plus, watermelon is a great fruit to help keep you hydrated when the sun is blazing overhead. We like to add a little bit of something extra to our Fruity Watermelon Pops by mixing in chopped berries or fresh mint! Yum!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----