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Secret Peanut Butter Cup Pie

(17 Votes)
Updated August 07, 2018
Secret Peanut Butter Cup Pie
SERVES
8
SERVING SIZE
1 slice
CHILL TIME
4 Hr
COOK TIME
5 Min

Wanna know what takes our oh-so-yummy peanut butter pie to the next level of indulgence? We add in delicious peanut butter cups! But, the best part? It's a no-bake pie that will wow the crowd, but takes minimal effort to make! Trust us, this is one of those dessert recipes that will have the whole town talking, and wanting to know your secret! 

What You'll Need

  • 1 package (10 ounces) peanut butter chips
  • 1/2 cup milk
  • 1 (14-ounce) can sweetened condensed milk, divided
  • 1 1/2 (8-ounce) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 16 miniature peanut butter cups, divided
  • 2 cups frozen whipped topping, thawed
  • 1 (6-ounce) prepared chocolate cookie pie crust

What to Do

  1. In a medium saucepan over low heat, combine peanut butter chips, milk, and 1/2 cup sweetened condensed milk. Cook until mixture is smooth, stirring constantly. Remove saucepan from heat and allow mixture to cool to room temperature.
  2. Meanwhile, coarsely chop 12 peanut cups, reserving 4 for garnish. In a large bowl with an electric mixer on medium speed, beat cream cheese until light and fluffy. Gradually beat in remaining sweetened condensed milk and the vanilla. With a spoon, stir in chopped peanut butter cups.
  3. Fold 1 cup whipped topping into peanut butter mixture until thoroughly combined.
  4. Spoon half the peanut butter mixture into pie crust and top with half the cream cheese mixture alternately into pie crust; repeat layers. Swirl with a knife to get a marble effect. Cover and freeze 4 hours or until firm. Let stand at room temperature 10 minutes before serving. Garnish with dollops of remaining whipped topping and peanut butter cups.

For Peanut Butter Lovers' Everywhere

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 719
  • Calories from Fat 420
  • Total Fat 47g 72 %
  • Saturated Fat 25g 127 %
  • Trans Fat 0.0g 0 %
  • Protein 18g 36 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 77mg 26 %
  • Sodium 520mg 22 %
  • Total Carbohydrates 69g 23 %
  • Dietary Fiber 3.4g 14 %
  • Sugars 58g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Hi everyone! Thanks for your feedback. The Test Kitchen retested this yummy recipe, and found that they no longer make the original sized pie crusts that it was tested with. So, this recipe has been updated to reflect the new pie crust size. Enjoy!

Be warned this a double batch so get 2 crusts.

the amounts for the recipe are very inaccurate as there is way too much mixture for the pie crust; I ended up with almost enough for 2.....and what is the proper way to cover in the freezer?

You cover the pie with the lid to the pie crust...just turn in the opposite way it was on the crust & crimp the edges.

followed the instructions to the "T", not impressed. Didn't turn out like they show on TV, was too embarrassed to serve it to company after i had the first piece.

I think i may try this with wow b utter and do not add peanut butter cups. It looks so good!

I'd like to make it for my son's birthday, which is November 2nd, because he expressed an interest in the recipe, when he saw it on the news, today. The only problem with me making it for him, is fact that he suffers from acid reflux, and he was told by his doctor not to eat chocolate. Can it be prepared without the peanut butter cups and the chocolate pie crust?

use graham cracker or shortbread and leave them out. I've made a version of this for years using regular peanut butter, powdered sugar and cream cheese. chocolate can be drizzled on top later by those who want chocolate

Can"t wait to make it for card night! LOOKS GREAT.

I can't wait to eat it!

what is the receipe

what is the receipe

This looks goood.I am going to give it a try.thanks

make my mouth water just to look at it love mr. foods recipes.

I loved the look of this as soon as I saw it. I just had to make it the same day. It just wasnt as sweet as I thought it was going to be. Maybe next time I will try adding a little sugar to the cream cheese mixture.... mmmm

looks fabulous!!!

Most large grocery stores carry the all ready made chocolate pie crusts where the graham cracker crusts are displayed.

Where do I get a chocolate pie crust

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