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No chicken? No problem. The name may be misleading, but City Chicken is actually made with pork, (you know, the other white meat) and veal, because during The Great Depression, chicken was a bit hard to come by if you lived in the city. The idea behind it is to make the meat look like it's chicken by giving it a good coat of breading and sticking them on a skewer, but no one anticipated just how good or how popular this recipe would become! Whip it up for dinner and we know it'll be a family favorite!
What You'll Need
- 2 pounds boneless pork tenderloin and/or veal shoulder, cut into 18 (1-1/2-inch) chunks
- 6 skewers (if using wooden ones, soak 15 minutes before using)
- Salt and black pepper for sprinkling
- 1/2 cup all-purpose flour
- 1 teaspoon poultry seasoning
- 2 eggs
- 1 tablespoon water
- 1 cup Italian-style bread crumbs
- 2 cups vegetable oil
What to Do
- Thread 3 chunks of meat onto each skewer, alternating between pork and veal, and place on baking sheet. Lightly sprinkle with salt and pepper on both sides. In a shallow dish, combine flour and poultry seasoning; mix well. In another shallow dish, beat eggs and water. Place bread crumbs in a third shallow dish.
- Preheat oven to 350 degrees F.
- In a large deep skillet over medium heat, heat oil until hot, but not smoking.
- Dip each meat skewer into flour mixture, then egg, then bread crumbs, coating evenly on all sides. Carefully place skewers in oil, in batches, and fry 1 to 2 minutes or until golden brown on both sides. Remove to a baking sheet.
- Bake 15 to 20 minutes or until meat is no longer pink in center. Serve hot.
Mr. Food Test Kitchen Tip
- Serving Suggestion: These go great with our Honey Mustard Dipping Sauce. It’s simply a mixture of 1/2 cup mayonnaise, 1 tablespoon yellow mustard, and 1 tablespoon honey. Mix it up and it’s done.
- This recipe is from The Ultimate Recipes Across America Cookbook. Buy it today for dozens of easy recipes that'll have you saying, "OOH IT'S SO GOOD!!"
- Our City Chicken pairs perfectly with our Oven Roasted Potatoes recipe and these delicious Garlicky Buttered Green Beans.
- For a dessert that will always impress, make our Frozen Caramel Pizookie the night before.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 957
- Calories from Fat 725
- Total Fat 81g 124 %
- Saturated Fat 12g 58 %
- Trans Fat 0.3g 0 %
- Protein 37g 74 %
- Cholesterol 153mg 51 %
- Sodium 340mg 14 %
- Total Carbohydrates 22g 7 %
- Dietary Fiber 1.0g 4 %
- Sugars 1.4g 0 %
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