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Pork Fried Rice

(1 Votes)
Pork Fried Rice
SERVES
4
PREP
17 Min
COOK TIME
6 Min

Pork Fried Rice is a Chinese take-out favorite that you can easily make in your own kitchen. By using some easy-to-find Asian ingredients, you can whip up this fried rice whenever the cravings set in.

What You'll Need:
  • 5 tablespoons soy sauce, divided
  • 1 clove garlic, minced
  • 1/4 teaspoon sugar
  • 1/4 teaspoon sesame oil
  • 1/4 pound boneless pork loin chops, cut into thin strips
  • 2 tablespoons canola oil
  • 3/4 pound fresh bean sprouts
  • 3 cups cold cooked rice
  • 1 cup sliced green onions
What To Do:
  1. Stir together 2 tablespoons soy sauce, garlic, sugar, and sesame oil in a bowl. Add pork, and toss well. Cover and chill 15 minutes.
     
  2. Heat canola oil in a large nonstick skillet or wok over medium-high heat 1 to 2 minutes. Add pork mixture; stir-fry 2 minutes or until lightly browned. Add bean sprouts and rice, and stir-fry 2 minutes or until rice is thoroughly heated. Add green onions and remaining soy sauce; toss well. Serve immediately.
     
Notes
  • Want to know how to stir up fried rice that keeps its texture? Start with cold cooked rice. Just double-batch it the next time you cook plain rice for a side dish, and chill the leftovers. Then you can stir up this specialty in a jiffy.
     
  • Want even more tasty pork recipes? Then check out our free eCookbook, Our Best Pork Recipes: 35 Easy Recipes for Pork Chops, Pork Roasts, and More.
     
  • Plus, if you loved this Pork Fried Rice recipe, we bet you'll love to pair it with our Egg Drop Soup!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I've never tried making fried rice before, but I might have to give this a shot!

I chop pork into small bite-size pieces, dust with corn starch, deep fry it, (keeps the meat juicy) drain on paper towels, then add to jasmine rice. I also use five spice seasoning. That's what makes it fried rice. As for the eggs, I beat them and quickly fry them until fluffy, like scrambled eggs and add that at the very end and the eggs will keep it's bright yellow color. Presentation is very appealing to the eye.

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