Fiesta Rice Skillet

MAKES: 8 servings

COOK TIME: 20 Min

There are so many similar side dish recipes out there, it can be hard to find one that stands apart. Don't worry, we've got you covered with this 20-minute easy Fiesta Rice Skillet! The black beans and fresh salsa give it a bold flavor that'll get the fiesta started in your mouth. The great thing about this side dish is that you can serve it up with a roasted chicken or for taco Tuesday. No matter how you eat it, you just can't go wrong.

What You'll Need

2 tablespoons vegetable oil
2 tablespoons chopped onion
1 1/2 cup uncooked long-grain white rice
3 cups chicken broth
1 (15-ounce) can black beans, drained and rinsed
1 1/2 cup frozen corn
1 cup fresh salsa
1 teaspoon cumin
2 tablespoons chopped cilantro

What to Do

In a large skillet over medium heat, heat oil until hot. Stir in onion and cook 3 minutes or until tender.
Add rice and continue to cook until rice begins to brown. Add chicken broth; reduce heat to low, cover, and simmer 15 to 20 minutes or until rice is tender.
Stir in black beans, corn, salsa, and cumin; cook another 5 minutes or until heated through. Stir in cilantro and serve.

So Many Options:

When it comes to the rice, we think a dish like this is best with a long grain white rice, however, if you want a bit more flavor, try making this with Jasmine or Basmati rice.
This is the perfect side to go with our Royal Roasted Chicken or this Balsamic Flank Steak.
Rice is super versatile. If you like it as a side dish, you'll love it as a dessert. Check out Our Best Rice Pudding Recipes!