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Rice 'n' Pasta

SERVES
5
COOK TIME
35 Min

This recipe is an all-time favorite in Howard's house. That's because it's a family recipe that has been passed down for years. Rice 'n' Pasta is an easy way to serve two of your favorites at once! 

What You'll Need

  • 4 tablespoons (1/2 stick) butter, divided
  • 1 cup chopped onion (about 1 medium onion)
  • 1 cup (about 4 ounces) spaghetti, broken into 3-inch pieces
  • 1 1/2 cups long-grain or whole-grain rice, uncooked
  • 3 1/2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper

What to Do

  1. In a large skillet over medium-high heat, heat 3 tablespoons butter; add onion and saute until lightly browned. Remove from pan and set aside.
  2. Heat remaining butter in skillet and brown spaghetti over medium-low heat. (Be careful--it browns quickly.) Remove pan from heat and return onions to pan. Add remaining ingredients, mixing well.
  3. Return skillet to heat, bring mixture to a boil. Reduce heat to low, cover, and cook 20 more minutes, or until all liquid is absorbed.

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 397
  • Calories from Fat 94
  • Total Fat 10g 16 %
  • Saturated Fat 6.1g 31 %
  • Trans Fat 0.4g 0 %
  • Protein 8.3g 17 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 24mg 8 %
  • Sodium 897mg 37 %
  • Total Carbohydrates 66g 22 %
  • Dietary Fiber 2.3g 9 %
  • Sugars 2.2g 0 %

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