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Chocolate-Coconut Bread Pudding

(5 Votes)
5 Min
30 Min
2 Hr 45 Min

You'll go nuts over this tropical-tasting Chocolate-Coconut Bread Pudding. With the perfect combo of sweetness and old-fashioned comfort, this slow cooker version is sure to win you tasty raves.

What You'll Need

  • 3 large eggs
  • 2 (13.5-ounce) cans coconut milk
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 (12-ounce) day-old French bread loaf, cut into 1-inch cubes
  • 1 cup sweetened flaked coconut
  • 1 cup (6 ounces) semisweet chocolate chips
  • Sweetened whipped cream (optional)

What to Do

  1. Whisk together first 6 ingredients in a large bowl. Add bread cubes, coconut, and chocolate chips, stirring gently just until bread is moistened. Cover and chill 1 hour. Pour mixture into a lightly greased 4- to 5-quart slow cooker.
  2. Cover and cook on low setting 2 -3/4 hours or until set. Serve with sweetened whipped cream, if desired.


Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 852
  • Calories from Fat 439
  • Total Fat 49g 75 %
  • Saturated Fat 38g 188 %
  • Trans Fat 0.0g 0 %
  • Protein 13g 26 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 93mg 31 %
  • Sodium 442mg 18 %
  • Total Carbohydrates 102g 34 %
  • Dietary Fiber 2.2g 9 %
  • Sugars 55g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I also would like to know whether to use sweetened or plain coconut milk.

Would this recipe be as good using the chocolate but deleting the coconut? Should more chocolate be added? Thank you.

What if you don't have a slow cooker

If you put the oven temp. on 250, it's the same as a slow cooker :0)

I have not made it yet, but would like to know if sweetened coconut milk or unsweetened coconut milk is to be used. It could make quite a bit of difference in taste.


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