The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More

This FREE eCookbook covers all of the classics with a few unique dessert recipes thrown in as well. Whether you need a fancy dessert to impress guests or something casual for the weekend, you won't be disappointed by what we have in store!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chocolate-Coconut Bread Pudding

(5 Votes)
SERVES
6
PREP
5 Min
CHILL TIME
30 Min
COOK TIME
2 Hr 45 Min

You'll go nuts over this tropical-tasting Chocolate-Coconut Bread Pudding. With the perfect combo of sweetness and old-fashioned comfort, this slow cooker version is sure to win you tasty raves.

What You'll Need

  • 3 large eggs
  • 2 (13.5-ounce) cans coconut milk
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 (12-ounce) day-old French bread loaf, cut into 1-inch cubes
  • 1 cup sweetened flaked coconut
  • 1 cup (6 ounces) semisweet chocolate chips
  • Sweetened whipped cream (optional)

What to Do

  1. Whisk together first 6 ingredients in a large bowl. Add bread cubes, coconut, and chocolate chips, stirring gently just until bread is moistened. Cover and chill 1 hour. Pour mixture into a lightly greased 4- to 5-quart slow cooker.
     
  2. Cover and cook on low setting 2 -3/4 hours or until set. Serve with sweetened whipped cream, if desired.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 852
  • Calories from Fat 439
  • Total Fat 49g 75 %
  • Saturated Fat 38g 188 %
  • Trans Fat 0.0g 0 %
  • Protein 13g 26 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 93mg 31 %
  • Sodium 442mg 18 %
  • Total Carbohydrates 102g 34 %
  • Dietary Fiber 2.2g 9 %
  • Sugars 55g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I also would like to know whether to use sweetened or plain coconut milk.

Would this recipe be as good using the chocolate but deleting the coconut? Should more chocolate be added? Thank you.

What if you don't have a slow cooker

If you put the oven temp. on 250, it's the same as a slow cooker :0)

I have not made it yet, but would like to know if sweetened coconut milk or unsweetened coconut milk is to be used. It could make quite a bit of difference in taste.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Crispy Sesame Artichokes

You may be serving pasta as the main dish, but when you serve our recipe for Crispy Sesame Artichokes on the side, you're going to have yourself a main attraction. These tender-cooked artichoke hearts are crispy-coated and full of flavor. Plus, they taste even better when dipped into our creamy lemon sauce!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----