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Fruity Rice Pudding

(0 Votes)
SERVES
10
PREP
5 Min
COOK TIME
4 Hr

Italian-grown arborio is the rice of choice for this Fruity Rice Pudding. It's shorter and plumper than most short-grain rice, so it gives this slow-cooked version of rice pudding its creamy texture.

What You'll Need

  • 3 3/4 cups milk
  • 1 cup uncooked arborio rice
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup dried apricots, chopped
  • 1/2 cup chopped shelled pistachios

What to Do

  1. Combine all ingredients in a 3-quart oval slow cooker, stirring well.

  2. Cover and cook on HIGH setting 2-1/2 hours. Stir mixture; cover and cook on HIGH setting 1-1/2 more hours.

Notes

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 220
  • Calories from Fat 72
  • Total Fat 8.1g 12 %
  • Saturated Fat 3.7g 18 %
  • Trans Fat 0.2g 0 %
  • Protein 4.8g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 16mg 5 %
  • Sodium 159mg 7 %
  • Total Carbohydrates 34g 11 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 25g 0 %

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