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Gumbo on the Grill

(0 Votes)
SERVES
4
COOK TIME
15 Min

Watch out, New Orleans! Now we can make hearty gumbo on the grill. Don't wait till Mardi Gras to try this Southern specialty.

What You'll Need:
  • 1 (14-ounce) can stewed tomatoes, undrained
  • 1 (6-ounce) can chopped clams, undrained
  • 1 (4-ounce) can tiny whole shrimp, undrained
  • 1/2 cup medium salsa
  • 1/2 cup instant rice
What To Do:
  1. Preheat grill to medium-high heat.
          
  2. In an 8-inch square disposable aluminum pan, combine all the ingredients; mix well.
          
  3. Cover with aluminum foil and place on the grill. Close the grill cover and cook the gumbo for about 8 minutes; stir it, recover it, and cook for another 2 to 4 minutes, or until the rice is cooked.

     

 

Notes

Stir in 1/2 cup water when reheating any leftover gumbo because the liquid will be absorbed while it sits overnight.

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