Sweet Potato Black Bean Chili
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Personal Chef and cooking instructor, Chef Danielle stopped by the Test Kitchen to share her hearty and flavorful recipe for Sweet Potato Black Bean Chili. And man, is it good!
What You'll Need:
- 3 sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 onion, diced
- 2 (14-1/2-ounce) cans diced tomatoes, undrained
- 2 (15-1/4-ounce) cans black beans, undrained
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What To Do:
- In a large slow cooker, combine all ingredients; mix well.
- Cover and cook on high 4 hours, or until potatoes are fork-tender.
While you're getting the table set, how about putting out a bowl of our quick and easy homemade guacamole to really set the mood?!
For more recipes and cooking tips from Chef Danielle Turner, visit her website, cookingclarified.com.
Nutritional InformationShow More
Servings Per Recipe: 1
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 0 %
- Saturated Fat 0.0 0 %
- Trans Fat 0.0 0 %
- Protein 0.0 0 %
- Cholesterol 0.0 0 %
- Sodium 0.0 0 %
- Total Carbohydrates 0.0 0 %
- Dietary Fiber 0.0 0 %
- Sugars 0.0 0 %
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