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Shamrock Dip with Leprechaun Cheese Crisps
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- SERVES
- 12
- COOK TIME
- 8 Min
One dip into our cheesy delight and it’ll be like you found a pot of gold at the end of the rainbow. So this St. Patty’s Day, if you’re in search of serving something that’s over-the-top-special with your green beer, then this is it. Give it a try…we found this to be a refreshing change of pace compared to our other go-to dips.
What You'll Need
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups all-purpose flour
- 1 stick plus 2 tablespoons butter, softened
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- Vegetable Dip
- 12 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 3/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 (9-ounce) package frozen chopped spinach, thawed, squeezed well, and drained
- 3/4 cup frozen peas, thawed
- 3/4 cup frozen corn, thawed
- 3 tablespoons bacon bits
What to Do
To learn to make this recipe, head on over to Easy Home Meals!
Check This Out!
- Try our Beef and Guinness Stew, our Classic Corned Beef and Cabbage, or our Fried Cabbage!
- Make our "Luck of the Irish" Cake for something sweet!
- Don't miss our "Pot of Gold" Parfaits and our Cranberry Irish Soda Bread for something really special.
If you love these recipes, then you'll love this FREE eCookbook!
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