Cracker Onion Pie
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- SERVING SIZE
- 1/8 of pie
- COOK TIME
- 50 Min
Half dip, half side dish, our Cracker Onion Pie is a favorite no matter how you serve it! With a crispy cracker crust, and a cheesy onion filling, you can bet that this pie won't be left untouched!
What You'll Need:
- 1 1/2 cups finely crushed saltine crackers
- 3/4 cup butter, melted, divided
- 2 large onions, thinly sliced (see Note)
- 4 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup (2-ounces) shredded sharp cheddar cheese
What To Do:
- Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- In a medium bowl, combine cracker crumbs and 1/2 cup melted butter. Press into bottom and up sides of pie plate, forming a crust. Refrigerate until ready to fill.
- In a large skillet over medium heat, saute onions in remaining 1/4 cup butter 10 to 12 minutes or until tender. Carefully pour onion mixture into crust.
- In a medium bowl, whisk eggs, milk, salt, and pepper until well beaten; slowly pour over onions. Sprinkle cheese evenly over top.
- Bake 40 to 45 minutes or until golden and center is set. Let stand 5 minutes, then cut into wedges and serve.
- We like to use Vidalia onions in this pie for an unbeatable sweet onion flavor!
- Want some great tips and tricks on slicing and dicing onions? Be sure to check out our How To Cut an Onion page!
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 303
- Calories from Fat 214
- Total Fat 24g 37 %
- Saturated Fat 14g 69 %
- Trans Fat 0.8g 0 %
- Protein 7.8g 16 %
- Cholesterol 149mg 50 %
- Sodium 684mg 29 %
- Total Carbohydrates 15g 5 %
- Dietary Fiber 1.1g 4 %
- Sugars 3.6g 0 %
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