The Originators of Quick & Easy Cooking!

Free Offer
Tasty, Easy Vegetable Recipes: 35 Vegetable Side Dishes, Dinners, and More

Make healthy vegetables taste delicious with recipes from this FREE eCookbook. You'll never wonder what to make for your next meal again!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Mushroom Crisp

(13 Votes)
Mushroom Crisp
30 Min

Apple crisp and peach crisp better move over and make room for this veggie version that's gonna be a sure hit.

What You'll Need

  • 1/4 cup (1/2 stick) butter
  • 5 cups (3/4 pound) sliced mushrooms
  • 2 1/2 cups croutons, divided
  • 1 cup heavy cream
  • 1 1/2 tablespoons prepared steak sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder

What to Do

  1. Preheat the oven to 400 degree F.

  2. In a medium-sized skillet, melt the butter then add the mushrooms and sauté until golden, about 5 minutes.

  3. Place 2 cups croutons in a large bowl and mix in the sautéed mushrooms. Place in a 8-inch square baking dish, and top with the remaining 1/2 cup croutons.

  4. In a small bowl, combine the remaining ingredients and mix until blended.

  5. Pour mixture evenly over the entire casserole and bake for 20 to 25 minutes or until the top is golden brown.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This is good, but not great.

I made this twice. The first time as with the recipe except I knew it would need to have more salt so I so I added salt and pepper to taste. I changed to make it more like a pudding for the second round. I added 2/3 cup more cream (I also use 40% as I don't like sissy cooking), added one beaten egg, and added 1/2 stick butter melted to toss the croutons, mixed it all together; I topped with 1/4 c ground cornflakes and away we went and had 'mushroom pudding'. I retained all the other ingredients. Either way it's a show stopper for company

I commented above on the mushroom crisp. I forgot to add that I used it as a 'starch' with grilled chicken first, and with grilled salmon for the second.

Who cares how you changed the recipe? I believe comments are supposed to be about the EXACT recipe used by Mr. Food.

Noah11 I appreciate when people leave comments about what changes they made gives me ideas on how I too may alter the recipe to suit my tastes. I look at many of these recipes as a "base" to which I can add ingredients I like, or subtract ones that I can't eat or dislike. Many people look at a recipe this way as a starting point to customize to their tastes!

I'm doing the low carb thing so I substituted the croutons for a crumble I made with butter, garlic powder, and garbanzo bean flour. It was very nice!

I used 1 cup of 2% milk and 1 beaten egg rather than the heavy cream and Worchestershire Sauce for the steak sauce. I combined the milk, egg, salt, garlic powder together and then mixed with the bread crumbs and saute' mushrooms (rather than pouring over ) and put in a greased pan. It was GREAT!!

anyone try this yet? I'm not a fan of steak sauce..need recommendation for a good one!

sounds wonderful I am going to try this one soon.

would like to know the nutritional info - like calories, fat content, fiber, etc

Sounds great. I think it would be good with sauted onions too!

sounds all things mushroom...

missed seeing this one prior to the holidays...would have been perfect with my prime rib!!

I will certainly try this. My family loves Mushrooms with the steak sauce seasoning

Sounds like heaven! Will do this one at Christmas.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Herb Crusted Lamb with Mint Sauce

Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----