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Mushroom Crisp
(13 Votes)
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- SERVES
- 6
- COOK TIME
- 30 Min
Apple crisp and peach crisp better move over and make room for this veggie version that's gonna be a sure hit.
What You'll Need
- 1/4 cup (1/2 stick) butter
- 5 cups (3/4 pound) sliced mushrooms
- 2 1/2 cups croutons, divided
- 1 cup heavy cream
- 1 1/2 tablespoons prepared steak sauce
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
What to Do
- Preheat the oven to 400 degree F.
- In a medium-sized skillet, melt the butter then add the mushrooms and sauté until golden, about 5 minutes.
- Place 2 cups croutons in a large bowl and mix in the sautéed mushrooms. Place in a 8-inch square baking dish, and top with the remaining 1/2 cup croutons.
- In a small bowl, combine the remaining ingredients and mix until blended.
- Pour mixture evenly over the entire casserole and bake for 20 to 25 minutes or until the top is golden brown.
Notes
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jalexis3 2404243
Apr 06, 2015
This is good, but not great.
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Ray W Clarke
Dec 14, 2013
I made this twice. The first time as with the recipe except I knew it would need to have more salt so I so I added salt and pepper to taste. I changed to make it more like a pudding for the second round. I added 2/3 cup more cream (I also use 40% as I don't like sissy cooking), added one beaten egg, and added 1/2 stick butter melted to toss the croutons, mixed it all together; I topped with 1/4 c ground cornflakes and away we went and had 'mushroom pudding'. I retained all the other ingredients. Either way it's a show stopper for company
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Ray W Clarke
Dec 14, 2013
I commented above on the mushroom crisp. I forgot to add that I used it as a 'starch' with grilled chicken first, and with grilled salmon for the second.
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noah11 7976731
Nov 13, 2017
Who cares how you changed the recipe? I believe comments are supposed to be about the EXACT recipe used by Mr. Food.
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pattycake
Mar 04, 2018
Noah11 I appreciate when people leave comments about what changes they made gives me ideas on how I too may alter the recipe to suit my tastes. I look at many of these recipes as a "base" to which I can add ingredients I like, or subtract ones that I can't eat or dislike. Many people look at a recipe this way as a starting point to customize to their tastes!
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fcwulff 6587245
Jan 12, 2013
I'm doing the low carb thing so I substituted the croutons for a crumble I made with butter, garlic powder, and garbanzo bean flour. It was very nice!
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wadnecker 8593146
Jan 06, 2013
I used 1 cup of 2% milk and 1 beaten egg rather than the heavy cream and Worchestershire Sauce for the steak sauce. I combined the milk, egg, salt, garlic powder together and then mixed with the bread crumbs and saute' mushrooms (rather than pouring over ) and put in a greased pan. It was GREAT!!
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MommaK545
Jan 06, 2013
anyone try this yet? I'm not a fan of steak sauce..need recommendation for a good one!
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Kirsten77
Jan 06, 2013
sounds wonderful I am going to try this one soon.
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cisangel 3896211
Jan 05, 2013
would like to know the nutritional info - like calories, fat content, fiber, etc
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G Marie 4627480
Jan 05, 2013
Sounds great. I think it would be good with sauted onions too!
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talltish
Jan 05, 2013
sounds magical...love all things mushroom...
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jkayc
Jan 05, 2013
missed seeing this one prior to the holidays...would have been perfect with my prime rib!!
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brightjoy1942 0802972
Dec 16, 2012
I will certainly try this. My family loves Mushrooms with the steak sauce seasoning
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mountainmama 4182830
Dec 12, 2012
Sounds like heaven! Will do this one at Christmas.
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