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This is one of our Oktoberfest favorites. Serve our Mustardy Cabbage alongside some brats, or any main dish, for some authentic German flavor!
What You'll Need
- 1 tablespoon vegetable oil
- 4 slices bacon, chopped
- 1 cup chopped onion
- 1/2 head green cabbage, shredded
- 1 apple, cored and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup heavy cream
- 2 tablespoons whole grain mustard
What to Do
- In a large skillet over medium-high heat, add oil, bacon, and onion and cook 6 to 8 minutes, or until bacon is crisp and onion starts to brown.
- Add the cabbage, apple, salt, and pepper and continue cooking 8 to 10 minutes, or until cabbage is wilted. Stir in cream and mustard and cook 2 to 3 minutes, or until heated through.
- Click here to check out all the crazy good Oktoberfest recipes that the Test Kitchen is cookin' up!
- If you enjoyed this Mustardy Cabbage recipe, be sure to check out our Old-Fashioned Stuffed Cabbage.
- For an easy way to cut onions, and more onion tips and tricks, be sure to check out our How-To page!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 174
- Calories from Fat 116
- Total Fat 13g 20 %
- Saturated Fat 4.8g 24 %
- Trans Fat 0.0g 0 %
- Protein 3.3g 7 %
- Cholesterol 24mg 8 %
- Sodium 458mg 19 %
- Total Carbohydrates 10g 3 %
- Dietary Fiber 2.6g 11 %
- Sugars 5.7g 0 %