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Pearlized Green Beans

(0 Votes)
SERVES
4
COOK TIME
20 Min

What happens if we match fresh green beans with cute-as-can-be frozen pearl onions? We get a side dish that says "fresh from the garden with half the work!"

What You'll Need

  • 1 pound fresh green beans, trimmed
  • 1 (16-ounce) package frozen pearl onions, thawed
  • 1/4 cup (½ stick) butter, melted
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

What to Do

  1. Place green beans in a large saucepan and add enough water to cover them.
     
  2. Bring to a boil over high heat and cook 8 minutes. Add  onions and cook 5 to 7 additional minutes, or until tender; drain.
     
  3. Add remaining ingredients; mix well and serve.
     

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 183
  • Calories from Fat 106
  • Total Fat 12g 18 %
  • Saturated Fat 7.4g 37 %
  • Trans Fat 0.5g 0 %
  • Protein 3.7g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 31mg 10 %
  • Sodium 707mg 29 %
  • Total Carbohydrates 18g 6 %
  • Dietary Fiber 4.6g 18 %
  • Sugars 9.0g 0 %

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