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Roasted Country Vegetables

(8 Votes)
Roasted Country Vegetables
30 Min

If you're looking for the perfect side dish to go with your chicken, meat loaf, pork chops, or steak, then look no further. Our Roasted Country Vegetables are so easy to make and will complement whatever main dish you've cooked up!

What You'll Need

  • 1/3 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 head cauliflower, cut into florets
  • 1 red bell pepper, cut into 1-inch chunks
  • 1 onion, peeled and cut into 1-inch chunks
  • 3 carrots, peeled and cut into 1-inch chunks

What to Do

  1. Preheat oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray.
  2. In a large bowl, combine oil, garlic powder, salt, and black pepper; mix well. Add vegetables to mixture, tossing until evenly coated. Place on prepared baking sheet.
  3. Bake 30 to 35 minutes, or until tender.


We served these veggies with our mouth-watering Beer-Basted Rib Eye Roast and was that meal ever a hit!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Try using a cast iron skillet or griddle pan. Grills even better!

I have a question, and I may be overlooking it somewhere. I do not see a section to make a specific search without being sent to another website. Do you have a search engine for your site. Please help.

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My family loves roasted vegetables! I heard Howard say eggplant. I have never had eggplant. Do you just cut it in chunks? Do you leave the peel on? Thank you!!!

Hi brewer girl, I'm Debbie and been cooking for many many years. Ok take the eggplant and peel it, then slice in 1/2 or so slices, I put it on cookie sheet with that nonstick tin foil reynolds wrap its a must use. I put my slices on a towel with salt on it and it takes out the water I let it sit for about 30 min. then rinse and dry them good. place them on cookie sheet and brush them with oil and what ever spices you like oh brush both sides. I love garlic so use some garlic powder and other stuff. Don't be afraid to use what ever and then I bake for about 10 or so min. then turn over and bake for the rest of time. I love eggplant sand. on good italian bread. Ok you can do this with any veg. I roast them all. Don't be afraid, butternut squash it great, oh also string bean are wonderful, just keep checking and mix. Ok good luck cooking and try everything. Deb.

Thank you, dshapiro!!! I can't wait to try all your tips as we are trying to eat more veggies! I really appreciate your taking the time to respond.

I'm sorry, I just saw your name was Deb. Thanks again, Deb!

We've been making this for a long time, the only difference is that we add broccoli and to seasonings we add oregano...scrumptious!


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