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Caprese Toasts

(4 Votes)
Updated September 17, 2018
Caprese Toasts
SERVES
12
COOK TIME
3 Min

This is the perfect party appetizer. With its combination of fresh mozzarella, basil and other Italian themed ingredients, Caprese Toasts will go fast, so make plenty!

What You'll Need

  • 1 loaf French or Italian bread, cut into 1/4-inch slices
  • 1/2 cup olive oil
  • 2 tablespoons chopped fresh garlic
  • 1/4 teaspoon salt
  • 1 1/2 cups tomato basil sauce, warmed
  • 1 (8-ounce) fresh mozzarella ball, cut into thin slices
  • 1/2 cup chopped fresh basil

What to Do

  1. Preheat the broiler.
     
  2. Place bread slices on 2 baking sheets.
     
  3. In a bowl, combine olive oil, garlic, and salt; mix well. Brush mixture on each slice of bread and broil 2 to 4 minutes, or until golden.
     
  4. Remove bread slices from oven and place one slice of mozzarella cheese on each. Broil 1 minute, or until cheese is slightly melted.
     
  5. Remove from oven, spoon an equal amount of warm tomato–basil sauce on each slice, and top with chopped fresh basil. Serve immediately.


Makes about 2 dozen pieces.

Notes

Recipe adapted from and courtesy of Barilla

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 219
  • Calories from Fat 133
  • Total Fat 15g 23 %
  • Saturated Fat 4.4g 22 %
  • Trans Fat 0.0g 0 %
  • Protein 6.9g 14 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 17mg 6 %
  • Sodium 361mg 15 %
  • Total Carbohydrates 15g 5 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 1.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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how do you make warm tomato/basil sauce?

Since this recipe was adapted from Barilla, the tomato basil sauce is one of Barilla's flavors of jarred sauce. If you would like a recipe to make your own sauce, here is a link to the pasta sauces from Mr. Food; http://www.mrfood.com/Pasta-Sauce. Enjoy!

Do you broil brush and broil both sides of the bread....or just one side and then put the cheese on the other side and broil?

Tried these for a book club meeting I hosted & everyone loved how fresh and tasty they were! I was happy they were easy to pull together & looked fancy :)

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