Hot Artichoke Spread


Hot Artichoke Spread

Hot Artichoke Spread
3 tablespoons per serving
30 Min

The ultimate party food, our homemade Hot Artichoke Spread is sure to win you raves at your next get-together. Since it's so easy to make, it will always be ready in a pinch; that's part of what makes it so "hot"! So, don't miss this chance to show off your hot party dip as the best in town! 

What You'll Need

  • 1 cup mayonnaise
  • 2 (13.75-ounce) cans artichoke hearts, drained
  • 3/4 cup ,plus 1 tablespoon Parmesan cheese, divided
  • 2 cloves garlic
  • 1 teaspoon lemon juice
  • 1/4 teaspoon hot pepper sauce

What to Do

  1. Preheat oven to 350 degrees F. Coat a 1 1/2-quart baking dish with cooking spray.
  2. In a food processor or blender, process all ingredients except 1 tablespoon Parmesan cheese until well combined. Pour into baking dish. Sprinkle remaining 1 tablespoon Parmesan over the top. 
  3. Bake 30 to 35 minutes or until golden and heated through.

Serving Tip!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 236
  • Calories from Fat 150
  • Total Fat 17g 26 %
  • Saturated Fat 3.5g 17 %
  • Trans Fat 0.0g 0 %
  • Protein 8.2g 16 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 24mg 8 %
  • Sodium 863mg 36 %
  • Total Carbohydrates 13g 4 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 1.8g 0 %

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This is the recipe I always use for artichoke dip (spread). I've been making it this way for years and it's always such a hit. It's requested again and again and I take it to almost every family gathering. If I show up without it I hear about it! This one is a classic!

same here. it really is a classic. sometimes i use half parm & half romano and/or asiago, which is a super delish variation...but it's impossible to go wrong with the original!


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