Hot Pizza Dip
- SERVES
- 6
- COOK TIME
- 10 Min
Why wait forever to get your party pizza delivered? When you're hosting the next game party, mix up this warm and creamy Hot Pizza Dip that's sure to be the hit of your get-together.
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon oregano
- 1/2 cup pizza or spaghetti sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup chopped pepperoni
- 1/4 cup sliced black olives
- 1/2 cup grated Parmesan cheese
What to Do
- Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- In a medium bowl, combine cream cheese, sour cream, and oregano; stir until smooth and well blended. Spread mixture evenly into prepared pie plate.
- Top with pizza sauce, mozzarella cheese, pepperoni, and olives. Sprinkle with Parmesan cheese.
- Bake 10 minutes, or until cheese is melted.
Note
Serve with bread sticks, crackers and/or carrot, celery, and pepper sticks. And if you'd like to make a lighter dip, substitute the cream cheese, sour cream, and shredded mozzarella with their lighter versions.
We've got a lot of great dip recipes! Why not offer your gang our Baked Shrimp Dip or our Black-Eyed Pea and Ham Dip, too? Or if you're looking for something else, check out our collection of 35 Unbelievably Good Dip Recipes.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 341
- Calories from Fat 276
- Total Fat 31g 47 %
- Saturated Fat 16g 79 %
- Trans Fat 0.2g 0 %
- Protein 13g 26 %
- Amount Per Serving % Daily Value *
- Cholesterol 92mg 31 %
- Sodium 628mg 26 %
- Total Carbohydrates 3.7g 1 %
- Dietary Fiber 0.2g 1 %
- Sugars 2.6g 0 %
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lenater
Jan 16, 2019
I had a recipe similar to this one. I added red and green chopped peppers, pizza sauce, no pepperoni and it was a hit. It took 20 minutes in the oven to make it easy to dip
BeckySue
May 05, 2016
I know oregano is traditional in italian dishes, but I'm not a big fan of it, so I'll cut the oregano some and add more garlic. Bread sticks are a must for dipping! I'm not so sure about carrots, though! lol
HBcook
Feb 14, 2014
I made this for SB Bunco and it was a hit. I liked it but would use less Italian seasoning and maybe add garlic powder as called for in similar recipes. It needs more than 10 minutes in the oven.
HBcook
Feb 14, 2014
2/2014 - I made this for SB Bunco and it was a hit. I liked it but would use less Italian seasoning and maybe add garlic powder as called for in similar recipes. It needs more than 10 minutes in the oven.
msbillyb 3477115
May 25, 2012
I would like to have the nutritional information for the reciipes. Thanks
grannyblu
May 27, 2012
There are no nutritional values in any of MR Food's Recipes This a fun anfd good tasting Recipe Site You have to use your own common sense if on a special diet You can always sub no fat or low fat for the sour cream cream cheese and mozzerella cheese but remember this can also affect texture and flavor
sarabauer 8165291
Feb 08, 2012
Made this for family so easy , plate empty and lots of wows will make again
bonniehoffman 8194 574
Feb 06, 2012
I thought it was way too heavy on the oregeno, would cut it by half...otherwise good!
loug
Jan 30, 2012
Red pepper? I didn't see red pepper. I always add red pepper flakes to pizza before eating and I would with this also. I will probably add more of my favorite pizza toppings to this.
bickelcb 1216383
Jan 30, 2012
can't wait to make sounds good.I think my grandkids are going to love this!
sandykh 3422926
Jan 30, 2012
Heck let's add cooked & drained Italian Sausage, or whatever pizza topping you like.
dfryer36 0845636
Dec 03, 2010
I think this would be good with garlic breadsticks or mozzerella cheese sticks.
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