Hot Pizza Dip


Hot Pizza Dip

Hot Pizza Dip
10 Min

Why wait forever to get your party pizza delivered? When you're hosting the next game party, mix up this warm and creamy Hot Pizza Dip that's sure to be the hit of your get-together.

What You'll Need

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon oregano
  • 1/2 cup pizza or spaghetti sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup chopped pepperoni
  • 1/4 cup sliced black olives
  • 1/2 cup grated Parmesan cheese

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
  2. In a medium bowl, combine cream cheese, sour cream, and oregano; stir until smooth and well blended. Spread mixture evenly into prepared pie plate.
  3. Top with pizza sauce, mozzarella cheese, pepperoni, and olives. Sprinkle with Parmesan cheese.
  4. Bake 10 minutes, or until cheese is melted.


Serve with bread sticks, crackers and/or carrot, celery, and pepper sticks. And if you'd like to make a lighter dip, substitute the cream cheese, sour cream, and shredded mozzarella with their lighter versions.

We've got a lot of great dip recipes! Why not offer your gang our Baked Shrimp Dip or our Black-Eyed Pea and Ham Dip, too? Or if you're looking for something else, check out our collection of 35 Unbelievably Good Dip Recipes.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 341
  • Calories from Fat 276
  • Total Fat 31g 47 %
  • Saturated Fat 16g 79 %
  • Trans Fat 0.2g 0 %
  • Protein 13g 26 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 92mg 31 %
  • Sodium 628mg 26 %
  • Total Carbohydrates 3.7g 1 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 2.6g 0 %

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I had a recipe similar to this one. I added red and green chopped peppers, pizza sauce, no pepperoni and it was a hit. It took 20 minutes in the oven to make it easy to dip

My friends just love this new dip.

I know oregano is traditional in italian dishes, but I'm not a big fan of it, so I'll cut the oregano some and add more garlic. Bread sticks are a must for dipping! I'm not so sure about carrots, though! lol

I made this for SB Bunco and it was a hit. I liked it but would use less Italian seasoning and maybe add garlic powder as called for in similar recipes. It needs more than 10 minutes in the oven.

2/2014 - I made this for SB Bunco and it was a hit. I liked it but would use less Italian seasoning and maybe add garlic powder as called for in similar recipes. It needs more than 10 minutes in the oven.

I would like to have the nutritional information for the reciipes. Thanks

There are no nutritional values in any of MR Food's Recipes This a fun anfd good tasting Recipe Site You have to use your own common sense if on a special diet You can always sub no fat or low fat for the sour cream cream cheese and mozzerella cheese but remember this can also affect texture and flavor

Made this for family so easy , plate empty and lots of wows will make again

I thought it was way too heavy on the oregeno, would cut it by half...otherwise good!

Took this dip to a Super Bowl party and it was a hit!

Red pepper? I didn't see red pepper. I always add red pepper flakes to pizza before eating and I would with this also. I will probably add more of my favorite pizza toppings to this.

can't wait to make sounds good.I think my grandkids are going to love this!

Instead of sour cream use riccotta cheese , and itialan seasoning.

You can substitute Greek yogurt for sour cream, too.

Heck let's add cooked & drained Italian Sausage, or whatever pizza topping you like.

I think this would be good with garlic breadsticks or mozzerella cheese sticks.

This sounds like one I will have to try! Maybe take out the red pepper and add chopped pepperoni?

What Red Pepper ? Didn't see that in ingredients.


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