French Onion Soup Burger
- COOK TIME
- 27 Min
If you love the taste of french onion soup, then you'll love what we've done with these burgers. French Onion Soup Burgers are a fun twist on an American classic!
What You'll Need
- 6 tablespoons butter
- 2 onions, thinly sliced
- 1 1/4 pound ground beef
- 1 (1-ounce) envelope onion soup mix
- 8 slices French bread, cut diagonally, lightly toasted
- 8 slices Swiss cheese
What to Do
- In a large skillet over medium-high heat, melt butter and cook onions 10 to 15 minutes, or until golden and caramelized, stirring occasionally. Remove to a bowl and set aside.
- Meanwhile, in a bowl, mix ground beef and onion soup mix. Form into 4 patties and saute in the same skillet, over medium heat, 10 to 12 minutes, or to desired doneness.
- Place burgers on toasted French bread slices. Top with caramelized onions and 2 slices of cheese. Place on a baking sheet and broil for 1 to 2 minutes or until cheese is bubbly. Place remaining bread slices on top and serve immediately.
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Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 0.0g 0 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 0.0mg 0 %
- Total Carbohydrates 0.0g 0 %
- Dietary Fiber 0.0g 0 %
- Sugars 0.0g 0 %
