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Border Biscuit Bake

(18 Votes)
Border Biscuit Bake
35 Min

Our southwestern-style Border Biscuit Bake is so portable and easy to throw together that you'll definitely want to include it in your next Mexican potluck menu. These melt-in-your-mouth zesty wedges will surely turn any meal into a fiesta!

What You'll Need

  • 1 (16.3-ounce) can refrigerated buttermilk biscuits
  • 1 (10.2-ounce) can refrigerated buttermilk biscuits
  • 1 (16-ounce) jar salsa
  • 3 cups (12 ounces) shredded Monterey Jack cheese
  • 1 green bell pepper, chopped
  • 3 scallions, sliced
  • 1 (2-1/2-ounce) can sliced black olives, drained

What to Do

  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Separate biscuit dough into a total of 13 biscuits. Cut each biscuit into 6 pieces. Place in a large bowl and add salsa; toss to coat well.
  3. Spoon mixture into prepared baking dish. Sprinkle with cheese, bell pepper, scallions, and olives.
  4. Bake 35 to 45 minutes, or until edges are golden and center is set.
  5. Remove from oven and let stand 15 minutes before cutting into squares.


Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 332
  • Calories from Fat 165
  • Total Fat 18g 28 %
  • Saturated Fat 7.6g 38 %
  • Trans Fat 0.0g 0 %
  • Protein 12g 24 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 26mg 9 %
  • Sodium 1,054mg 44 %
  • Total Carbohydrates 30g 10 %
  • Dietary Fiber 1.3g 5 %
  • Sugars 6.3g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I have one Mexican casserole dish in my recipe repertoire and it's enchilada casserole, so I need another one! I think this one would suit my daughter, who does not like Mexican food so much, because it has the biscuits and black olives. She loves black olives, too.


This sounds really good-but Imgoing to use Green Salsa instead, and use 1/2 Jack and 1/2 cheddar cheese.

Green salsa would be a great variation! I love green salsa! I would probably use Monterrey jack and some queso fresco with a little sharp cheddar for color.

This has been a rage for my dinner group. I make it for a lot. I am going to try an Italian version using spagetti sauce next time. Thank you for a great recipe

I planned to make this for the summer bowl with a few additions; Browned ground turkey with fresh cilantro and chopped vidalia onions, then drained and added 1 can drained black beans, put the biscuit mixture on top and my son and husband both enjoyed. Thank you for the idea!

what is a summer bowl?

JudyTrudy Summer bowl is a human error. I'll bet you don't make 'em though.

I made this today, Superbowl Sunday, and my family absolutely Loves It! Easy to make and smells great! Maybe in the future will add some pepperoni or sausage.

This was good. We cut the recipe in half as there are only 2 of us and added some diced cooked chicken to make it a complete meal.

Changed this altogether....but same basic idea. I used pizza sauce, pepperoni, mushrooms, black olives onions and peppers with mozzarella cheese. Important to let it set for 10 minutes or so aftger removing from oven

1 (16.3-ounce) can refrigerated buttermilk biscuits 1 (10.2-ounce) can refrigerated buttermilk biscuits both are listed do i use both or one "or" the other? and i agree the chicken poached in xtra salsa sounds good to go with this....

jax548 - you use both sizes of biscuits so you have a total of 13 whole biscuits or you can of course make your own from scratch. Mary

Looks like a real treat for Super Bowl Sunday

I think it really needs some meat....I would probably add some ground beef, sausage, or maybe some chicken like "MIKIE" said.

My husband would want meat with this. I would crock-pot a chicken breast with additional salsa (I have a small crock that cooks pretty fast). Add it to the recipe when you mix the salsa with the biscuits and continue with the recipe. I'll let you know!

where did you get small crockpot. i have been looking for one of those. thanks

I combine this recipe with most of the Bandito Brunch recipe, I didn't add more biscuits and use fresh green chilies peppers(Roasted Anaheim, Poblano or a Cubanelle peppers if you can find them) instead of fresh jalapeo pepper or bell peppers and shredded cheese blend and some monterey pepper jack cheese


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