Broccoli and Ham Quiche
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Everyone will love our fancy-sounding but easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner. And since you can combine the ingredients in advance and store them in a plastic storage bag in the freezer until you're ready to thaw and bake it off, it makes an extra easy Easter meal!
What You'll Need:
- 1/2 cup pancake and baking mix
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Cheddar cheese
- 1 cup shredded Swiss cheese
- 1/2 cup diced ham
- 2 cups frozen broccoli florets, thawed
- 1 cup half-and-half
- 2 eggs, beaten
What To Do:
- Preheat oven to 400 degrees F. Coat a 9-inch pie plate with cooking spray.
- In a large bowl, combine baking mix, onion powder, salt, and pepper; mix well. Stir in both cheeses, ham, and broccoli. Add half-and-half and eggs; mix well. Pour into prepared pie plate.
- Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool 5 minutes, then cut and serve.
- Our Iceberg Wedges are a great way to compliment this meal!
- We've got even more fantastic broccoli recipes where this came from! Check out our collection of Incredibly Easy Broccoli Recipes: 26 Broccoli Casserole Recipes, Side Dishes, and More!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 258
- Calories from Fat 166
- Total Fat 18g 28 %
- Saturated Fat 11g 54 %
- Trans Fat 0.0g 0 %
- Protein 17g 34 %
- Cholesterol 122mg 41 %
- Sodium 689mg 29 %
- Total Carbohydrates 6.7g 2 %
- Dietary Fiber 1.9g 8 %
- Sugars 1.4g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.