The Originators of Quick & Easy Cooking!


Farmhouse Ham and Cheese Bake

(17 Votes)
Farmhouse Ham and Cheese Bake
30 Min

Our salute to British fare, starts at Kingshead Pub where we were inspired by the Summer Olympics in London. These hot 'n' hearty all-in-one pan Farmhouse Ham and Cheese Bake sandwiches will earn you a gold medal every time you make them!

What You'll Need

  • 8 slices hearty white bread
  • 1/2 pound sliced deli ham
  • 2 cups shredded extra sharp white Cheddar cheese, divided
  • 2 tablespoons butter, softened
  • 1 1/2 cups milk
  • 4 eggs
  • 1 teaspoon dry mustard
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

What to Do

  1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Place 4 slices of bread in prepared baking dish. Evenly layer ham over bread. Sprinkle 1-1/2 cups cheese over ham and top with remaining bread. Spread butter over top of bread.
  3. In a medium bowl, mix together milk, eggs, mustard, chives, salt, and pepper. Evenly pour egg mixture over bread and sprinkle with remaining cheese. Let sit 15 minutes.
  4. Bake 30 to 35 minutes, or until egg custard is set and bread is golden.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Could it be assembled and held in the fridge longer than 15 minutes?

Sure can. I haven't made this particular recipe, but i have made other sandwich casseroles baked a few minutes after assembling, and put them in the refrigerator for 3 hours, more or less, before baking. I don't know that I would let it sit overnight.

I cut the recipe in half. Ate one and it was very good. Froze the other for later and when I defrosted and heated it up it tasted better than the fresh one! Good recipe!

I found this to be just okay, not great.

since they changed this website we can not put our recipes into any folder or category When will this be repaired?

Hi, we are working on fixing our recipe folders as we speak. We apologize for the inconvenience and hopefully it'll be working soon.

how come I cannot save recipes to my recipe box? I want to save this recipe but cannot can somebody help me? thank you. I love your recipes.

We sincerely apologize for the inconvenience and we are working on fixing it as we speak.

this is like a variation of the Monte cristo sandwich

I made this for Easter Brunch and they loved it!!! Very tasty!

I made these according to recipe but put some cheese on top which was different - But they were delicious and filling without being heavy - Husband loved them!!! Me too!!

looks good, its cooking

my family really enjoyed it.ooh it's so good

Just tried it - my husband and I loved it! Super easy to make and quick clean-up too!

A recipe I plan to fix for my grandchildren to try before they head off to school this fall. Also plan to use it for various brunches (larger batch of course). Can't wait to try.

Look and sounds really good . Thanks

definatly gonna try this

ooh that looks really good will try soon!!!!!!!!!!

Sounds very good.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Pepper-Crusted Prime Rib

This easy yet elegant version of prime rib will rival anything you can find at the fanciest restaurant. Our Test Kitchen made sure that this one is low on work and high on good taste. Perfect for holiday entertaining or enjoying all year long.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----