Fresh Salmon Burgers


Fresh Salmon Burgers

Fresh Salmon Burgers
6 Min

What's sure to lure your gang to the table? This fresh homemade version of Salmon Burgers that starts with the fresh catch from the market fish counter, and ends with lots of tasty raves. Don't forget to try our homemade Dill Sauce too!

What You'll Need

  • 1 pound skinless salmon fillets, cut into 1-inch chunks
  • 1 to 2 slices fresh white bread
  • 2 scallions, cut into 1-inch slices
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. Place all ingredients in a food processor; pulse until coarsely chopped and well combined. Form mixture into 4 burgers.
  2. Coat a skillet with cooking spray. Cook burgers over medium-high heat 3 to 4 minutes per side, or until cooked through.


Our Test Kitchen highly recommends serving this one up with our delicious quick-to-fix  Dill Sauce.

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It would be beneficial to some of us who are watching our weight to include a calorie count to your recipes.

Recently you had a recipe for UNBEETABLE CAKE (using beets) I neglected to get the recipe and I'd like to get it now. Can you help?

Can you use canned salmon?

oh my gosh!!!!!!! looks soooooo good. my mouth is drooling thanks!!!!!!!!

I want to try this but I need the recipe for the dill sauce.

Go to Relishes, Sauces, Seasonings on the side menu & select Dill Sauce!!

Just click on the words "Dill Sauce" in the recipe that are highlighted and underlined and it will automatically bring up the recipe.


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